Around the World in 80 Dishes - How to Make Japanese Tempura Shrimp and Vegetables, Part 1

Epicurious's Around the World in 80 Dishes takes you to Japan, with a demonstration of crisp-fried Tempura Shrimp and Vegetables, served with a sweet-and-salty dipping sauce, prepared by Chef Shirley Cheng of the Culinary Institute of America.