Holidays with Master Chefs - Chef Anita Lo Makes Pork Filling for Chinese Dumplings

Name: Holidays with Master Chefs - Chef Anita Lo Makes Pork Filling for Chinese Dumplings
Uploaded: 2014-03-20T18:26:03+00:00
Duration: 4 min 56 s
Channel: Epicurious
Description: Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a pork and dried shrimp filling for Chinese dumplings.

Epicurious

13 years ago

Chef Anita Lo of Annisa, Rickshaw Dumpling Bar, and Bar Q in New York City demonstrates how to make a pork and dried shrimp filling for Chinese dumplings.