Chapattis are cooked and eaten throughout the country but there is none like the one baked in Bannu. While the Chapattis baked in other parts of the country generally do not exceed the weight of 10 to 15 grams, the Chapatti cooked in Bannu weighs around two and a half kilograms. Around 3 kg of flour is used to bake this bread which weighs around 2.5 kg after being cooked.
