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Food Blogger Tarika Singh brings you a delicious and mouth watering low base Lemon Cheesecake recipe. It has a biscuit crumbly layer at the bottom and a smooth creamy cheesecake layer on top. Enjoy this delicious recipe with some plum sauce.
Ingredients will be put up soon.
Method:
For Biscuit Layer:
-Grind 150 grams of digestive biscuits.
-Put them in a separate bowl.
-To the biscuit crumbs add 50 grams of melted butter.
- Don't mix all the butter in one go, do it in 2 or 3 batches.
-Mix it well till it forms clumps together.
-Line the bottom with the parchment paper.
- Now put the mixture at the bottom of the spring-form pan and get a nice even flat layer.
-Cover it up with cling film wrapping paper and keep it in the refrigerator for at least an hour.
For the Filling
- Take a tablespoon of gelatin powder and add 3 tablespoons of hot water and whisk it to let the gelatin dissolve completely. Let it cool.
-Take 500 grams of cream cheese and beat it up.
- Add condensed milk.
-Add flavorings like Vanilla extract, lemon zest, quarter cup of freshly squeezed lemon juice and the gelatin.
-Blend it all together. Remove the biscuit layer from the refrigerator.
- Now pour the cream cheese mixture on the biscuit layer to get an even surface.
-Wrap it up with cling film.
- Keep it in the refrigerator and let it set for about 3 -4 hours.
- Then remove it from the refrigerator and run the knife to the edges of the spring form pan.
-Add some plum sauce to the cake and enjoy this delicious recipe.
Host: Tarika Singh
Director: Vaibhav Dhandha
Assistant Director: Ivan Pereira
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya
Editing: Ravi Varma
VFX - Shravan Shah
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
