Indian workers making Chandrakala and other sweets at a godown of a sweet shop in Varanasi, Uttar Pradesh.
Chandrakala is a dessert from Northern India, similar to gujia. The outer covering is made of flour and the stuffing is traditionally made using dry fruits like charoli, raisins, coconut, almonds, and cashews, along with khoa, semolina, cardamom, sugar, and pistachio.
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