Skip to playerSkip to main content
Baniya
  • 11 years ago
This recipe features galangal, a relative of ginger but with more flavour and spice. This Burmese smoked beef dish is influenced by the cuisine of neighbouring .

Category

📺
TV
Comments

Recommended

  1. Udon Carbonara with 2026 Best New Chef Masako Morishita
    Food and Wine
    3 days ago
  2. This LA Restaurant Will Transport You to Portugal
    Food and Wine
    3 days ago
  3. POV: You Find Out You're on the Cover of Food & Wine
    Food and Wine
    3 days ago
  4. Life in OYMYAKON: Surviving the Coldest Inhabited Place on Earth | Siberian Adventure .
    shibnathkhan
    8 months ago
  5. WHY BERGEN, NORWAY Should Be Your Next Travel Destination?
    shibnathkhan
    9 months ago
  6. Octopus balls (takoyaki) Japanese Cuisine
    Baniya
    11 years ago
  7. Honey drizzled cluster cake (cicerchiata) Italian Cuisine
    Baniya
    11 years ago
  8. Apricot and olive oil cake (torta all’olio e albicocche) Italian Cuisine
    Baniya
    11 years ago
  9. Chanfana (lamb) recipe Portugese Cuisine
    Baniya
    11 years ago
  10. Chargrilled pork paddies with Vietnamese herbs (bun cha) Vietnamese Cuisine
    Baniya
    11 years ago
  11. NAPLES Uncut: A Raw, Passionate Journey into the Soul of Italy | WORLD TRAVELLINGZ.
    shibnathkhan
    10 months ago
  12. Stuffed zucchini (kousa mahshi) Lebanese Cuisine
    Baniya
    11 years ago
  13. Rabbit stew (stuffat tal fenek) Maltese Cuisine
    Baniya
    11 years ago
  14. Traditional naxi sweet baba Lijiang Baba Chinese Cuisine
    Baniya
    11 years ago
  15. Xinxim de galinha recipe Brazilian Cuisine
    Baniya
    11 years ago
  16. Salt and pepper red crab (cua rang muoi) by Luke Nguyen Vietnam Cuisine
    Baniya
    11 years ago
  17. Caramelised mackerel recipe (ca kho) Vietnamese Cuisine
    Baniya
    11 years ago
  18. Vincenzo’s fiadone cake (fiadone di Vincenzo) Italian Cuisine
    Baniya
    11 years ago
  19. Barberry rice (zereshk polow) recipe Iranian (Persian) Cuisine
    Baniya
    11 years ago
  20. Tea country pork curry Sri Lanka Cuisine
    Baniya
    11 years ago
  21. Salad of beetroot cured trout, grapefruit, goat’s curd and salmon roe Australian Cuisine
    Baniya
    11 years ago
  22. Braised chicken marylands with wine and tomatoes (pollo in potacchio) Italian Cuisine
    Baniya
    11 years ago
  23. Steamed barramundi with rice Chinese Cuisine
    Baniya
    11 years ago
  24. Antonina’s cannelloni with braised meat (cannelloni di Antonina) Italian Cuisine
    Baniya
    11 years ago
  25. Royal seafood amok Cambodian Cuisine
    Baniya
    11 years ago