Skip to playerSkip to main content
Bon Appétit
  • 10 years ago
Perfect for the hard taco classic but great as a spice rub too.

Recommended

  1. The Ultimate Ground Beef Buying Guide
    Epicurious
    2 weeks ago
  2. Our Best Meatballs
    Epicurious
    3 weeks ago
  3. Pro Chefs Blind Taste Test Every Frozen Fried Rice
    Epicurious
    3 weeks ago
  4. N/Naka
    Eater
    1 year ago
  5. Don Angie
    Eater
    1 year ago
  6. This No-Knead Focaccia is Our #1 Recipe
    Bon Appétit
    23 hours ago
  7. This Pork Bun is the #1 Street Food in Chinatown NYC
    Bon Appétit
    3 days ago
  8. A Day Making England’s Oldest Afternoon Tea
    Bon Appétit
    1 week ago
  9. The Man Behind Philadelphia’s Most Viral Fried Fish Sandwich
    Bon Appétit
    1 week ago
  10. A Day With the Grill Master at NYC’s Best New Steakhouse
    Bon Appétit
    2 weeks ago
  11. Kabawa
    Eater
    1 year ago
  12. Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
    8sianmediapp
    10 years ago
  13. Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry
    8sianmediapp
    10 years ago
  14. Jasmine & Lily in LA: Video Highlights
    8sianmediapp
    10 years ago
  15. How America’s Best Pork Chop is Made at NYC's #1 Restaurant
    Bon Appétit
    3 weeks ago
  16. How Philadelphia’s Iconic Roast Pork Sandwich Is Made
    Bon Appétit
    3 weeks ago
  17. The Man Keeping a 105-Year-Old Italian Restaurant Alive
    Bon Appétit
    4 weeks ago
  18. 3 Sheet Pan Dinners to Make Your Week Easier
    Bon Appétit
    4 weeks ago
  19. 3 French Potato Recipes Every Cook Should Know
    Bon Appétit
    5 weeks ago
  20. This is The Perfect Chocolate Cake Recipe
    Bon Appétit
    5 weeks ago
  21. The Juiciest Grilled Kebabs You’ll Ever Make
    Bon Appétit
    6 weeks ago
  22. A Day at NYC’s Only Michelin Star Chinese Restaurant
    Bon Appétit
    6 weeks ago
  23. How a Master French Chef Makes French Toast
    Bon Appétit
    7 weeks ago
  24. 2026 Best New Restaurants
    Bon Appétit
    7 weeks ago
  25. 4 Techniques That Make Vegetables Taste Better
    Bon Appétit
    7 weeks ago