Skip to playerSkip to main content
Bon Appétit
  • 9 years ago
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake is a breeze for bakers of all levels.

Recommended

  1. The Ultimate Ground Beef Buying Guide
    Epicurious
    6 weeks ago
  2. Our Best Meatballs
    Epicurious
    6 weeks ago
  3. Pro Chefs Blind Taste Test Every Frozen Fried Rice
    Epicurious
    6 weeks ago
  4. N/Naka
    Eater
    1 year ago
  5. Kabawa
    Eater
    1 year ago
  6. How NYC's Best Potato Dish is Made
    Bon Appétit
    2 days ago
  7. NYC’s Hottest New Steakhouse is Indian
    Bon Appétit
    4 days ago
  8. How a French Chef Makes France's Most Famous Soup
    Bon Appétit
    1 week ago
  9. Surviving a 10-Hour Shift as a Line Cook in NYC
    Bon Appétit
    1 week ago
  10. How the Best Cheesesteak in NYC is Made
    Bon Appétit
    2 weeks ago
  11. Dominique Ansel Cronut
    Eater
    1 year ago
  12. Indian Street Food Tour in Hyderabad, India | Street Food in India BEST Biryani
    8sianmediapp
    10 years ago
  13. Indian Street Food Tour in Mumbai, India | Street Food in India BEST Curry
    8sianmediapp
    10 years ago
  14. Pro Chef Turns $30 Groceries into 3 Chicken Dinners
    Bon Appétit
    2 weeks ago
  15. A Day Cooking at a Three-Story London Pub
    Bon Appétit
    3 weeks ago
  16. This No-Knead Focaccia is Our #1 Recipe
    Bon Appétit
    3 weeks ago
  17. This Pork Bun is the #1 Street Food in Chinatown NYC
    Bon Appétit
    4 weeks ago
  18. A Day Making England’s Oldest Afternoon Tea
    Bon Appétit
    4 weeks ago
  19. The Man Behind Philadelphia’s Most Viral Fried Fish Sandwich
    Bon Appétit
    5 weeks ago
  20. A Day With the Grill Master at NYC’s Best New Steakhouse
    Bon Appétit
    5 weeks ago
  21. How America’s Best Pork Chop is Made at NYC's #1 Restaurant
    Bon Appétit
    6 weeks ago
  22. How Philadelphia’s Iconic Roast Pork Sandwich Is Made
    Bon Appétit
    7 weeks ago
  23. The Man Keeping a 105-Year-Old Italian Restaurant Alive
    Bon Appétit
    7 weeks ago
  24. 3 Sheet Pan Dinners to Make Your Week Easier
    Bon Appétit
    2 months ago
  25. 3 French Potato Recipes Every Cook Should Know
    Bon Appétit
    2 months ago