苦瓜很多人不爱吃，今天马小坏分享一个广东传统吃法，今天用它和排骨、豆豉、直接用砂锅焖，很适合新手操作，是特别简单一道的家常菜，营养也特别丰富，做出的苦瓜鲜香美味， 排骨也软烂入味，很适合天冷的季节吃。
Many people do not like to eat bitter gourd, Ma Xiaobad today to share a traditional Cantonese food, today it and ribs, fermented beans, casserole directly, very suitable for novice operation, is a particularly simple one of the home dishes, nutrition is particularly rich, bitter gourd made delicious, soft rotten ribs taste, very suitable for the cold season to eat.
