Ingredients
1.5 kg boneless leg of lamb
40 g butter
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
Garlic to taste, crushed
3 tablespoons lemon juice
Salt
Shortcrust pastry, made with 450 g plain flour, 250 g butter and 150-250 ml cold water, which has been allowed to rest in the fridge for an hour or two
1 egg, beaten
