Pierre Thiam makes Poulet Mafé | Food & Wine Cooks

Name: Pierre Thiam makes Poulet Mafé | Food & Wine Cooks
Uploaded: 2021-01-22T20:33:47+00:00
Duration: 12 min 10 s
Channel: Food and Wine
Description: In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage served over rice, fonio, or millet couscous. For chef Pierre Thiam it's the ultimate comfort food.

Food and Wine

6 years ago

In Senegal at the Keur Moussa monastery, a typical meal includes poulet mafé, a thick peanut sauce with chicken, root vegetables, and cabbage served over rice, fonio, or millet couscous. For chef Pierre Thiam it's the ultimate comfort food.