Say you don't needa whole large cake.How do you scaledown the recipe?.You are always better off simplybaking a full recipe in severalsmaller baking pans.For most cakes, you canjust adjust the cooking time.Turn larger cakes intocupcakes, muffins, or loaves.Cheesecake recipes can bebaked in smaller springformpans or in cupcake pans.For best results, let extracakes cool completely beforefreezing them for later
