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  • 5 years ago
This street food cook prepared bun omelet with a twist. They made an omelet with various spices and onions and fried them with butter. The person toasted the buns on the hot pan and added them with the omelet. Finally, they topped it with cheese and flipped the bun to cook on either side, which they served on a piece of big dried leaf.
Transcript
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00:23 [NON-ENGLISH SPEECH]
00:25 [NON-ENGLISH SPEECH]
00:28 [HORN HONKING]
00:30 [NON-ENGLISH SPEECH]
00:34 [NON-ENGLISH SPEECH]
00:36 [NON-ENGLISH SPEECH]
00:39 [NON-ENGLISH SPEECH]
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00:45 [NON-ENGLISH SPEECH]
00:49 [HORN HONKING]
00:57 [HORN HONKING]
01:00 [HORN HONKING]
01:03 [NON-ENGLISH SPEECH]
01:06 [HORN HONKING]
01:09 [NON-ENGLISH SPEECH]
01:12 [HORN HONKING]
01:15 [NON-ENGLISH SPEECH]
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