In this episode, Rocky, Mayur, Abhinandan and Prashant visit the wild wild west of India: #UttarPradesh. As the gang wonders where to begin, Rocky decides to go someplace that’s “done to death” and talks about why it still stands ground: #TundayKababi in Lucknow.
While Rocky, Abhinandan and Prashant cannot stop gushing over the delicious food, Mayur enlightens listeners about how the famous kebab place came to be. Rocky says Tunday has a taste that’s unmatched anywhere else in the world, which is what makes it the legend it is today.
From Tunday Kababi, which was born at the behest of a king’s farmaaish, the group heads towards a present-day king, Nawab Jaafar Mir Abdullah’s royal kitchen. Here, apart from being fed some exquisite Raan Ke Kabab Musallam and #ParcheKebab, the team learns, from the king himself, some important lessons on the respect that must be bestowed on food in verbal discourse.
This and much more.
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