00:00So going into this yawn, I'm here for this special event, for the last two weeks, I woke up, so today, I have to receive a new bed, so I'm going to be eating cookies on the block, and my pride, I'm going to put in what it is, Japanese-style fried chicken, with pollen, and I'm going to serve it with potato starch, which is something I've been wanting to recipe in New York, let's go.
00:30So, I'm going to start with the chicken, I'm going to start with the chicken, I'm going
00:37to start with the chicken, I'm going to start with the chicken, I'm going to start with
00:44the chicken, I'm going to start with the chicken, I'm going to start with the chicken, I'm
00:50going to start with the chicken, I'm going to start with the chicken, I'm going to start
00:55with the chicken, I'm going to start with the chicken, I'm going to start with the chicken,
01:02I'm going to start with the chicken, I'm going to start with the chicken, I'm going to start
01:05with the chicken, I'm going to start with the chicken, I'm going to start with the chicken,
01:08I'm going to start with the chicken, I'm going to start with the chicken, I'm going to start
01:11with the chicken, I'm going to start with the chicken, I'm going to start with the chicken,
01:12I'm going to start with the chicken, I'm going to start with the chicken, I'm going to start
01:13with the chicken, I'm going to start with the chicken, I'm going to start with the chicken,
01:14I'm going to start with the chicken, I'm going to start with the chicken, I'm going to start
01:15with the chicken, I'm going to start with the chicken, I'm going to start with the chicken,
