00:00 Oh my!
00:01 Sometimes, it's really hot, right?
00:03 Sometimes, it's hot.
00:04 Sometimes, it suddenly rains.
00:05 It's cold.
00:06 You're right, Ate.
00:07 That's why sometimes, it's confusing
00:09 what's the delicious food, right?
00:11 Yes.
00:11 Just like this trending food
00:14 that a lot of people are saying,
00:15 "Oh my! I'm confused!"
00:17 What is this really?
00:19 What do you think, Ate?
00:20 You know, when it's in a cup,
00:22 earlier when I went out,
00:22 I said, "Oh my gosh! Scrambled!"
00:23 Scrambled, right?
00:25 Yes.
00:26 That's why I feel that way about it
00:27 because it's pink,
00:28 and it's in a cup.
00:30 And the marshmallows.
00:31 The toppings,
00:32 the powdered milk.
00:34 Correct.
00:34 But you know, Ate,
00:35 the texture is like,
00:36 it's sticky and hot.
00:38 It's not cold.
00:39 So, it's like champorado.
00:41 What is this?
00:42 Let's try it together
00:44 later in our UH Food Defines.
00:46 Stay tuned for the first hit.
00:49 This is it, guys.
00:51 The hands of those who have favorites
00:53 for champorado are up.
00:54 They don't have this yet, right?
00:56 Champorado.
00:57 And the hands of those who have favorites
00:59 for scrambled are up.
01:01 Not really.
01:02 You don't have that much, right?
01:03 Why is that?
01:04 Maybe you didn't get that much
01:05 for the scrambled.
01:06 Or it's not that sweet.
01:07 But this morning,
01:08 there's no bias,
01:10 because the two are my favorite.
01:13 You can taste it.
01:14 What?
01:15 What is that?
01:16 Is this legit?
01:17 They call this champok cramble.
01:20 Yes.
01:21 We'll find out here in
01:23 UH Food Defines.
01:25 For those who are confused,
01:27 this is the answer.
01:28 This is the champorado
01:30 that looks like scrambled.
01:32 That's why it's called champok cramble.
01:36 Yes.
01:37 It's like scrambled.
01:39 This is pink because
01:40 the scramble is pink.
01:41 Yes.
01:42 We have Alisa, Marissa, Lazar.
01:44 Good morning, Alisa.
01:45 Good morning.
01:46 Hello, good morning.
01:47 So champorado and ice scramble in one.
01:50 They're curious about the taste.
01:53 Is it like ice scramble or champorado?
01:56 Actually, it's champorado flavor.
02:01 We have five different flavors,
02:04 which is strawberry,
02:05 ube,
02:06 chocolate,
02:07 which is the original champorado.
02:10 Correct, matcha champorado.
02:11 And buko pandan and matcha.
02:13 Buko pandan and matcha are confusing.
02:16 Can you teach us how to make
02:19 this two-in-one delicious Filipino favorite?
02:21 Okay.
02:22 First, this is sticky rice.
02:25 It looks like porridge.
02:27 It's like you're putting rice on top.
02:29 Like tofu.
02:30 This is the base.
02:33 We cooked it earlier.
02:36 And then…
02:37 It's sweet.
02:38 There's a big blood.
02:40 I saw it.
02:41 Is it true?
02:42 Yes.
02:43 There it is.
02:44 Look.
02:45 You're caught, Balmore.
02:47 There's blood.
02:50 It's like a rat killer.
02:53 It's like a rat killer.
02:54 My face is really getting caught.
02:57 This is outdoors.
02:58 What can happen?
03:00 It's just Andrew.
03:01 I know.
03:02 Okay.
03:03 There.
03:04 Okay.
03:05 We're extra careful when cooking this.
03:08 You have to watch it
03:09 so that the bottom doesn't get burnt.
03:11 Okay.
03:12 Next, we'll put…
03:13 Next is the coconut milk.
03:16 There's coconut milk.
03:18 Yes.
03:19 Oh, there's coconut milk in the champuradong.
03:21 It's new.
03:23 There.
03:25 Okay.
03:26 Shaira and I are both excited
03:28 for every step of the champuradong.
03:30 So, what's the coconut milk for?
03:32 Is it for the taste?
03:33 It's for the creamy taste.
03:35 And to add more flavor.
03:37 Because usually, it's milk, right?
03:39 Yes.
03:40 Okay.
03:41 Next.
03:42 Next is the white chocolate chips.
03:46 Wow.
03:47 It's so sweet.
03:48 It's just the base.
03:49 It's already sweet.
03:50 Yes, there's chocolate chips for it.
03:52 Shaira, I feel like you're getting older
03:53 because you're getting nervous with the sweetness.
03:55 You can feel it on the side of your throat.
03:58 Yes, and it's like…
03:59 It's like you're coughing.
04:00 It's like, "It's so sweet."
04:01 My head hurts right away.
04:02 Okay, and next is…
04:04 Next is the strawberry flavor.
04:07 Wow, this is syrup.
04:08 Syrup.
04:09 Yes.
04:10 Oh, my gosh.
04:11 So, at this point, this is where you choose or add
04:13 what flavor you want.
04:14 Yes.
04:15 If it's not strawberry, you'll add the ube.
04:16 Yes.
04:17 You'll add the ube.
04:18 Okay.
04:19 And then, let's just mix it.
04:21 Okay.
04:22 There you go.
04:23 The color is scrambled.
04:25 Wow.
04:26 It smells so good.
04:27 It smells so sweet.
04:28 Why did you decide to make it, Alisa?
04:30 Actually, this is my first time doing this business.
04:36 It's been a month, actually.
04:37 Oh, I'm so excited.
04:38 Okay, let's mix it.
04:39 Yes.
04:40 Okay, let's mix it.
04:41 And then, it's been a month since September 9.
04:45 Congratulations.
04:46 Yes, thank you.
04:47 So, when this is done, when it's mixed well, that's it.
04:51 That's the one that you will serve.
04:52 Yes.
04:53 So, that's the strawberry flavor.
04:54 Okay, so here it is.
04:55 We have the finished product.
04:57 So, now, we'll be scooping it up.
04:59 We'll be scooping it up with Shai.
05:01 Oh, it's so sticky.
05:03 So, now, if you'll notice, the scramble when you scoop it up like this,
05:08 it's also like this when you scoop it up.
05:11 And the scramble is because of the toppings, right?
05:15 Yes.
05:16 Which is the?
05:17 What we put is skimmed milk, which is what we use for ice scramble.
05:21 There.
05:22 And then, marshmallow.
05:23 Marshmallow.
05:24 You can also put chocolate on top.
05:25 There.
05:26 So, the toppings are just right for the ice scramble, but it's actually flavored champorado.
05:30 Yes.
05:31 Oh, you're so sensitive.
05:32 There are so many toppings.
05:33 Sorry, sorry.
05:34 Here are the toppings.
05:35 You didn't see it before.
05:36 There, just at the back.
05:37 Oh, it's at the back.
05:39 So, when they scoop it up, the sticky side and the other side will be felt.
05:43 There.
05:44 That's it.
05:45 Very ice scramble.
05:46 How much do you sell for this?
05:47 For this size, which is our regular, it's only 30 pesos.
05:51 30 pesos.
05:52 Yes.
05:53 Okay, here it is.
05:54 It's not bad.
05:55 Let's taste it.
05:56 Why don't we taste our, our, our big one?
05:59 And why did you put the milk?
06:01 Oh, and the syrup.
06:03 Let's put some.
06:04 I love the syrup.
06:05 Let's put some milk.
06:06 There.
06:07 You ate.
06:08 That's why.
06:09 You ate.
06:10 Because the height of Annyo is two people.
06:11 Actually, you're the real one there.
06:12 Growing kiddo.
06:13 Enjoy that.
06:14 Thank you so much, Anisa.
06:15 Thank you.
06:16 Of course, we'll taste it if it's good.
06:17 Let's taste it.
06:18 Ate, do you want me to give you some?
06:19 No, I'll do it.
06:20 Okay, I'll do it.
06:21 Oh, sorry.
06:22 And then, there.
06:23 Let's go, Direk.
06:24 Mmm.
06:25 Oh, our fasting is so good.
06:26 For you.
06:27 Okay, here's Ate.
06:28 For me.
06:29 It's so good.
06:30 It's so good.
06:31 You know, it's so good.
06:32 It's so good.
06:33 It's so good.
06:34 It's so good.
06:35 It's so delicious. You know, it's not too sweet. It's not too bitter.
06:42 Oh, thank you so much, Alisa. Congratulations on your trending business.
06:46 Thank you.
06:47 And for those other trending—
06:48 See, I'm not even flexing. I'm on a diet.
06:52 For those trending food choices, just click on our UH foodie finds.
06:59 Is it good?
07:01 [BLANK_AUDIO]
