00:00 It was obvious that we had to prepare supplies for winter.
00:04 There were no fridges.
00:06 The issue of the fertilizer itself is not a very distant story.
00:12 They appeared in the countryside quite commonly only after the First World War.
00:16 It was a great way to store fruit in the winter.
00:23 We had to have special buckets, there were no such jars for the twist,
00:27 but there were buckets and fruit was stored in them.
00:32 First of all, cabbage and cucumbers were pickled.
00:35 Pickling was the most important and oldest method of preserving and preserving food
00:42 in the autumn-winter periods.
00:45 In addition, we are in the pre-war period of excavations.
00:49 When potatoes appeared in the countryside,
00:53 they were then mowed to have something to put in the pot in the winter.
00:59 The grain was stored somewhere in the attic, in the crates,
01:04 and also served for grinding flour or making groats from it.
01:09 And also the fruit was dried, it was also a very good method of storing and preserving fruit.
01:17 For example, they were dried in bread ovens.
01:23 Plums, apples, pears. And some soups were made from these dried fruits.
01:28 One of such fruit soups, dried fruits, was eaten at many families for Christmas Eve.
01:33 you
