00:00 This Thursday, September 21 at 9.10, Philippe Etchebest is back in "Nightmare in the Kitchen"
00:14 on N6 to help the restaurateurs drift.
00:17 But what about his own Bordeaux brewery?
00:22 Is the star chef at the top of the fourth wall up to the task?
00:27 We meet again tonight at 9.10 pm on N6, the "Nightmare in the Kitchen" show with
00:35 Philippe Etchebest as a restaurateur rescuer drifting.
00:39 Becoming an emblematic figure of the Pope, he himself opened a new establishment in 2018
00:47 in Bordeaux.
00:48 If Esty places in comedy, within the National Opera itself, what is the Chic
00:56 Brewery the fourth wall?
00:59 We find ourselves in the basement of the Grand Theatre, in a covered cave, the restaurant
01:05 of Philippe Etchebest which can accommodate a maximum of 12 people.
01:10 To book, no need to move, because everything is done by phone.
01:16 There are many opinions on TripAdvisor and in the vast majority positive.
01:26 Out of 5861 opinions that have been given on the subject of the brewery of Philippe Etchebest,
01:31 215 only claim that they had a horrible experience, against 2,391 who assure that it was excellent.
01:38 To our colleagues at the magazine GQ, the chef explained in 2019, a world premiere for this
01:47 concept.
01:48 We are not in a gastronomic restaurant, we are in a brewery, we must not forget it.
01:56 And, in the basement of this brewery, there is a 12-couver table installed in front of a
02:04 kitchen that is star-studded.
02:05 It does not exist anywhere else.
02:09 But then what is the value of this unprecedented concept that will perhaps allow you to spend
02:13 a privileged moment with the chef?
02:16 Opinions regarding the service are sometimes mixed even if our GQ consultant revealed
02:21 that if the chef is on the move that day, he still takes the time to do a FaceTime
02:25 with his guests.
02:26 A flat screen was installed on a wall at the end of the table to this effect, she specified.
02:34 On Tripavisor, the location of the brewery is frankly rented.
02:42 Magnificent place, framed by the magnificent Grand Theatre of Bordeaux, or a very beautiful
02:50 restaurant that kept the style of the theater, can be read on the site which allows to give
02:54 his opinion on restaurants and hotels.
02:57 A Lyonnais from Bordeaux wrote, "Good presentation of dishes."
03:06 The signature entrance was simply divine.
03:10 Copious dishes, appetizers, desserts, plus extra gnocchi, we were not hungry at all.
03:15 The price is a bit high but the experience is clearly worth the cost.
03:19 The addition?
03:20 170 euros for the surprise menu, not counting the drinks.
03:24 Others were also from the advice of this person we love.
03:32 Indeed, we discovered this comment from a curious passing to the fourth wall, an excellent meal
03:38 from start to finish.
03:39 Perfect cocktail.
03:42 Great dishes with taste and a lot of finesse.
03:45 Top servers.
03:48 Couples also explained to have celebrated their wedding anniversary and not regret
03:56 this choice.
03:57 We had a great time in this restaurant.
04:02 The succulent may with excellent white wine and a perfect table service.
04:10 The whole team is top.
04:14 We will not hesitate to come back if the opportunity arises, to ensure a client.
04:18 But others regret an atmosphere that is a shame and the fact that the success of the media
04:26 personality of the chef Etchebest may have made some fundamentals forgotten.
04:30 The table service is very average, a very good moment without being enthusiastic, a little
04:37 disappointed, I expected better.
04:39 Put your recognized know-how and reward the service of others if it is so good, but
04:47 apply it in your own establishment if it is the least expected, annoy other customers.
04:52 You will understand, to make your own opinion, you will have to go to Bordeaux.
04:59 And in the meantime, you can always follow the adventures of Philippe Etchebest in Nightmare
05:07 en Cuisine on M6.
05:09 Bon Appetit.
05:36 Bon Appetit.
06:03 ♪ Look and make a ♪
06:06 ♪ Let it be called ♪
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