How State Bird Provisions Makes Its Iconic Fried Quail

Name: How State Bird Provisions Makes Its Iconic Fried Quail
Uploaded: 2023-10-26T14:39:45+00:00
Duration: 11 min 52 s
Channel: Eater
Description: On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.

Eater

3 years ago

On this episode of Plateworthy, host Nyesha Arrington heads to San Francisco’s State Bird Provisions to talk with chef and owner Stuart Brioza as they make the restaurant’s famous fried quail.