How a Chef Built an Entire Menu Out of Aged Wagyu Beef

Name: How a Chef Built an Entire Menu Out of Aged Wagyu Beef
Uploaded: 2023-10-26T15:09:41+00:00
Duration: 11 min 3 s
Channel: Eater
Description: At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal.

Eater

3 years ago

At San Francisco’s Gozu, chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal.