00:00 Sir, please solve this problem.
00:03 On one hand, we hear that Pakistan is the fifth largest milk producer in the world.
00:09 If this fact is true, then you are saying that it is true.
00:12 So, there should be no problem with that.
00:14 But on the other hand, we hear that it has water, chemicals, etc.
00:20 Both are right at one time.
00:22 It is a very sad thing that when there is so much fuss about one thing, then why are there problems with it?
00:26 On one hand, we also hear that this happens in open milk.
00:29 On the other hand, we also hear that if this happens, then there is no problem.
00:32 You boil the milk, then all the problems will be solved.
00:35 You tell me, which of these thoughts is closer to reality?
00:40 Thank you.
00:42 Look, I would like to say that there are some things that have already happened in the world.
00:48 And I think it is not appropriate to reinvent them.
00:52 Nor is it scientific.
00:54 If someone starts reinventing the wheel, then probably this will not be considered right in today's time.
01:00 As you said, Pakistan is the fifth largest milk producer in the world.
01:05 In fact, in some countries, it is the fourth or fifth largest.
01:08 In between all that.
01:09 But this is also true in its place.
01:12 The milk in Pakistan, which we call open milk, which is available with our sweets,
01:18 which our Gawala people bring to give milk,
01:22 no one has ever doubted that there is no adulteration in it.
01:28 This is what happens that we go into the barn,
01:30 in front of the barn, we say that the cow or buffalo is washed there,
01:34 and from there we take milk, and we think that we have given pure milk.
01:37 Now, how is its hygiene? That is also again under question.
01:41 And I would like to share one more thing with you with your attention.
01:45 I still live in Punjab, especially in Lahore.
01:50 So, here it is like the milk that is available, whether it is milk or not,
01:54 adulteration is a second step.
01:56 So, here all the detergents are mixed, and the soya bean is mixed,
02:01 and it is produced as milk.
02:04 And as you said in the intro that there is no authority here.
02:07 There is authority.
02:09 There are food authorities.
02:10 And when the cows are being whipped, which is typical,
02:14 and in Lahore, the so-called milk is wasted, whereas it is not milk.
02:22 So, whenever the authority checks, it is with it.
02:24 It is surprising that when the milk that comes into our houses,
02:30 and research was also done with it, many organizations did this research,
02:34 that the milk that goes into the farm areas, which is open milk,
02:38 how much adulteration is there in it.
02:40 This was also tried and seen scientifically that such areas,
02:44 which are so-called lower middle class or poor class,
02:47 how much adulteration is there in milk and how and what things are there.
02:51 It has been, mostly 96% was been calculated that there is adulteration in it.
02:57 That milk is not pure milk.
02:59 And not only is adulteration with any neat and clean water,
03:02 but with it, the dirty water or the milk that becomes dirty,
03:07 that is over there, which is then caused by diseases.
03:10 So, all that does not end with boiling, whatever happens?
03:13 It is not like that.
03:15 Look, I will tell you two things.
03:17 One is the stomach disease and all that you know that Karachi is our biggest city.
03:21 And with how many doctors this rush is increasing.
03:24 Now, with boiling, the concept is that give it a boil, boil it for 20-25 minutes,
03:29 so all the germs in it will die and the milk will be fine.
03:32 Whereas, this is not true.
03:34 If the parts that are with milk are boiled,
03:39 this is also with research, this is not my thing,
03:42 I am an orthopedic surgeon, obviously with it,
03:45 but it is a written thing that anyone will search it out.
03:48 So, if the milk is boiled for 20 minutes,
03:52 then all the proteins, vitamins, minerals in it,
03:56 they get spoiled from there and start to end, end.
04:00 So, the effectiveness of its milk is not there.
04:03 Now, you must have heard a word that pasteurization was first to preserve it.
04:08 And as you said absolutely right that in the world,
04:10 milk is found in bottles, in a box,
04:13 that is preserved, even it was found with plastic.
04:16 That milk was preserved in plastic,
04:19 if you are in any developed country where it is about health.
04:23 So, the waste in it and the parts that are there,
04:27 end with boiling this milk.
04:30 Now, for this, I appreciate that you presented yourself on social media
04:37 and there you told how the waste is washed and how this milk is preserved.
04:42 Our friend Dr. was also with him.
04:44 I appreciate and that was a beautiful message.
04:47 Along with that, one pasteurization and the technique that has come more than that,
04:52 that is the UHT.
04:54 UHT means by cake, for a little longer, for a few seconds,
04:58 very high heat is given to the milk,
05:01 in which its minerals, vitamins and all other parts are preserved.
05:06 So, if the milk is considered that we boiled it,
05:10 after 20 minutes, 25 minutes, all the things got finished.
05:14 And as I was saying earlier that if there is no milk,
05:17 then what is left from it.
05:19 But sir, towards the end, tell us that the one in the box or the one in the bottle,
05:22 whether it is milk or not, people say that the biggest proof is that it does not get spoiled.
05:27 The real milk, you keep it out for a few hours or it gets spoiled.
05:31 This does not get spoiled.
05:32 So, this is not milk, this is something else.
05:35 See, these are perceptions.
05:38 Our perceptions are that you should doubt everything.
05:41 I understand this because in these institutions,
05:44 check and balances are over there.
05:46 And those who did research, went outside and picked up the box from somewhere
05:50 and different companies make these, whatever box they picked up,
05:53 when they checked it, it was not like the loose milk that was found in it.
05:59 It does not get spoiled because they use that technology.
06:02 When there is good technology, the preserve will be done in a good way.
06:06 So, that is what it is that the spoilage of milk is definitely there.
06:10 The closed box or whatever we call it,
06:12 but this is for the sake of doubt and the laboratories are open.
06:15 I think that whoever is related to medical science or whoever doubts it,
06:22 take that box and check it yourself.
06:24 If you get it checked, then it should be closed.
06:27 Along with that, we as Pakistan Medical Association,
06:30 and I am sure that you as a social worker,
06:32 and the people you guide, we are also included in that voice.
06:36 That this fraud should be stopped.
06:38 Whereas, I am saying this with responsibility that this is not the case.
06:42 If it is somewhere, then it should be brought forward.
06:45 I have not noticed neither as a medical association nor as an individual.
06:49 You do not have it in your mind. Thank you very much, sir.
06:51 Thank you very much.
06:52 I will say two things.
06:53 Whatever decision you make about your diet, your health,
06:56 it should be an informed decision.
06:58 So, at least do research, then a better decision will be reached.
07:01 The second is that the accountability of everything makes its level better.
07:04 Whatever thing is different from accountability, there will be destruction in it.
07:08 In this case, it is necessary that there is at least a system of accountability.
07:12 If there is no accountability of loose milk,
07:15 if it is anti-loose milk, bottled, packaged, whatever it is,
07:17 at least there is accountability in it.
07:19 That is why we have a clear argument for improving its level.
07:22 It is there.
07:23 Do make an informed decision and then decide.
