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01:27 Dessert with a twist, the Turon with ice cream.
01:30 Choco Batirol.
01:33 And the delicious blue turnatsi juice.
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01:38 The food is very, very good.
01:41 The ambience is relaxing, and it's just chill to talk and eat.
01:47 This Filipino cafe supports local as well in Antipolo,
01:52 which has a stunning panoramic view.
01:54 Every sip of coffee is a big help to Filipino coffee farmers.
01:59 We really get our coffee straight from the farmers from all over the Philippines.
02:05 We take pride also with our desserts,
02:08 like our Alcalde Suman, which is a staple here in Antipolo,
02:12 which is suman, kasoy, and mangga.
02:14 I never taste coffee like this from others,
02:18 and as well as the ambience, the view, it's really good.
02:23 Their Filipino menu also has a twist,
02:25 like the Sinigang with a separate soup.
02:28 Antipolo is clear in the contrast of kasoy, mangga, gata, and white chocolate mint.
02:34 And suman with mangga, kasoy, caramel, and salted cream.
02:37 Where should we go for the next Pasyalo Kite Food Trip?
02:41 Share your travel and food adventures on the 24-hour weekend page.
02:46 For GMA Integrated News, I'm Vonna Quino, reporting for 24 Hours.
02:52 For your up-to-date news, subscribe to GMA Integrated News on YouTube.
02:57 For your local news, join us on GMA Pinoy TV and www.gmainews.tv.
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