00:00Namaste friends, how are you all? I hope you all are doing well.
00:06Today I am making Rajma Sajji in a different way.
00:09Let's see how I am making it.
00:12Take 1 tsp of ginger paste.
00:15Take 2 green chillies.
00:19Today I am not going to make a paste of onion or anything else.
00:25I am going to add it like this.
00:28I have taken 3 onions.
00:31I have peeled and washed it.
00:33Cut it into big pieces.
00:35Remove the dirt inside it.
00:40Cut it into big pieces.
00:42Neither too big nor too small.
00:47In the same way, I will cut all the onions.
00:50After cutting all the onions, open it like this.
00:54Open it like this.
00:57Cut the tomatoes into 2 pieces.
01:01Cut the tomatoes from the middle.
01:04Cut it into 2 pieces like this.
01:09Remove the middle part.
01:14Cut it like this.
01:18I have prepared everything.
01:20Now let's make it.
01:22I have added mustard oil in the cooker.
01:25The oil is hot now.
01:27I will add some whole spices.
01:30I have crushed the cardamom.
01:33I will add it when the oil is hot.
01:42I will add some asafoetida.
01:53I will add some garlic.
01:59I will add some ginger paste.
02:11I will add some chopped onions.
02:22I will fry the onions till they become soft.
02:28I don't want them to become red.
02:32The onions have become soft.
02:37Now I will add some spices.
02:43I will add some sandeep.
02:46I will add some red chilli powder.
02:50I will add some kashmiri red chilli powder.
02:55I will add some dry red chilli powder.
03:01I will add some chopped tomatoes.
03:08I will add some salt.
03:14I will add some coriander powder.
03:20I will add the remaining spices later.
03:32I will fry it for a minute.
03:40One minute is over.
03:43I have added some red chilli powder.
03:46I don't like the taste of red chilli powder.
03:49So I have added some.
03:52One minute is over.
03:55I will add some water.
03:58I have added half a cup of water.
04:01I will cover it.
04:07I have covered it.
04:17I will cook it for 3 whistles.
04:21I will cook it on medium flame.
04:25I have cooked it for 3 whistles.
04:28I will close it.
04:31I will let it cool down.
04:37I will open it.
04:40I will open it.
04:45I have added less water.
04:52I will remove the skins of the tomatoes.
05:00Remove the skins of all the tomatoes.
05:03Remove the skins of all the tomatoes.
05:06Remove the skins of all the tomatoes.
05:09Remove it carefully.
05:12Remove it carefully.
05:21It is coming out easily.
05:24It is coming out easily.
05:27I will mix it well.
05:30I will mix it well.
05:33I will mix it well.
05:37Look at this.
05:44I will turn on the heat.
05:50Press it a little.
05:53Press it a little.
05:56Press it.
06:00Press it.
06:03I'm reducing the heat a little bit, now I'm going to add a little more spices to it,
06:19now I'm going to add a little more spices to it, now I'm going to add a little black pepper powder to it,
06:39now I'm going to add a little more black pepper powder to it,
06:49now I'm going to add a little more black pepper powder to it,
06:59now I'm going to add a little more salt to it,
07:09now I'm going to add a little more salt to it,
07:19now I'm going to add a little more black pepper powder to it,
07:39now I'm going to add a little more black pepper powder to it,
07:59now I'm going to add a little more fenugreek leaves to it,
08:19now I'm going to add a little more fenugreek leaves to it,
08:29now I'm going to add a glass of water to it,
08:49now I'm going to cover it with a lid and cook it on medium heat for 3 whistles,
09:09now I'm going to close it and let the steam come out of it,
09:19now I'm going to open it,
09:29see how beautiful the color has come,
09:39mix it gently,
09:43now I will remove the bay leaf from it,
09:47if you want it a little thick, then make it a little thick,
09:57if you want it a little thick, then make it a little thick,
10:07if you want it a little thick, then make it a little thick,
10:17if you want it a little thick, then make it a little thick,
10:27if you want it a little thick, then make it a little thick,
10:37if you want it a little thick, then make it a little thick,
10:47if you want it a little thick, then make it a little thick,
10:57if you want it a little thick, then make it a little thick,
11:07if you want it a little thick, then make it a little thick,
