00:007. Freezing Vegetables at Home 7 Easy Tips to Follow
00:061. Corn. Corn kernels can be easily frozen. Remove the kernels, freeze them, and use them
00:14year-round in salads, soups, pulao, and sandwiches. 2. Broccoli. Broccoli is expensive. Blanch
00:23broccoli florets in hot water, dry them well, and store in a Ziploc bag or airtight container.
00:293. Green beans. Green beans can be frozen. Cut and blanch them, then freeze in a Ziploc bag.
00:374. Peas. Freeze peas for year-round use. Shell the peas, blanch them lightly in salt and sugar
00:45water, and freeze. 5. Carrots. Freeze carrots easily. Peel and chop them, blanch in salt water,
00:55and freeze in an airtight container. 6. Tomatoes. Freeze tomatoes by making puree.
01:02Freeze the puree in ice trays, and use it in grave, ease, or soups. 7. Spinach. Freeze spinach
01:11by blanching and pureeing it. Freeze the puree in ice cube trays, and use it in palak paneer,
01:16soup, or gravies.
