00:00Welcome back mga kapitbahay, ito na ang favorite part nyo, yes, yes, magluluto na tayo.
00:06Pero bago tayo magstart, siyempre I'm gonna let the Asia's Romantic Balladeer introduce his very beautiful wife.
00:15Yes, ang aking napakaganda at mahal na mahal na asawa, si Kat Bautista!
00:24May pakis!
00:25May pakis!
00:27Pwede na every day, parang may pakis before I cook. Kasi walang kiss ako before I cook, after lang.
00:34Nagpapaninig na!
00:44Ano po bang ishi-share yung recipe sa ating mga kapitbahay?
00:48Aha! Ang recipe natin today ay sinampalukang manok!
00:52Sinampalukang manok! Bakit ito?
00:56Ang favorite ko ito nung bata pa ako, tapos nung nagde-date kami, na-realize ko na at sinabi niya sa'ka magaling siya magluto.
01:03In-instruct niya kanyang mga staff dati na maghanap ng mga sampaluk leaves para lang gawin ito.
01:09So we were dating, and then he said, I really want to have sinampalukang manok. So I said, what's that?
01:15So I googled the recipe, and I saw you needed sampaluk leaves, right?
01:19Sabi ko, where can we buy that? Kasi in the area that we live, parang wala masyadang sampaluk.
01:24So I had a teammate going to Batangas over the weekend, and she brought back some leaves.
01:29So Monday morning, nasa meeting kami!
01:31Ang effort para lang sa sinampalukang manok!
01:34Dating pa!
01:36Alam mo, pag-dating, kailangan magugud siya.
01:38Dating parang magugud siya.
01:40So yan, so Monday morning, nasa meeting, ginaganyan ko yung leaves sa meeting, ng sampaluk leaves, right?
01:47So then I made it. Tapos kumuha ko for him, and syempre, for the family.
01:51Kailangan kumulingan ang pamilya.
01:54As in package.
01:56Ano namang ang reaction mo do, nung natikwan mo?
01:58Napakasarap!
02:00Grabe, talagang, diretso sa puso ko.
02:03So dun mo naramdaman, na-confirm na love ka niya?
02:06Oo.
02:07Na-in-love ka?
02:08Na-in-love ako nung kinahin ko yung kaniyang nilutong sinampalukang manok.
02:13Sinampalukang manok. Kailangan namin malaman yung recipe na yun.
02:17Kakailanganin natin ang mantika, sibuyas, bawang, luya, kamatis, manok, patis, chicken broth o tubig, sinigang powder, siling pangsigang, asin, at paminta.
02:31Kaso lang, parang pansin ko, dito sa ingredients natin, wala tayong dahon.
02:36Wala tayong dahon.
02:37O yun nga! Mahirap hanapin yun.
02:40Nasa city kasi tayo ngayon, May.
02:41Nasa city din tayo ngayon.
02:43Normally, yung dahon, we also add a step to it where we soak it overnight.
02:48Para talaga mag-
02:50It will soften.
02:51Alam ko nga, nasa-shock din siya.
02:54As you can tell, who does the cooking in the house.
02:56So the night before, you need to prepare.
02:58Kung nandito siya, it would be the leaves already soaking in the broth.
03:02Kasi that's what you would use instead of the…
03:04May dinadagdag pa ba sa broth?
03:06Wala na.
03:07No naman, yun lang.
03:08And then after when you boil it, that's when it gets soft.
03:11Kasi the leaves are tama chef, diba? Medyo matigasin.
03:14Yes, matigasin.
03:15So chef, yun ano?
03:16Yung iba naman.
03:17Oo, yung iba kasi yung ginagawa. Pinaka-sampalok talaga.
03:19First, we will put in the oil and cook the fragrance.
03:25The aromatics.
03:27So yung fire ba? Low muna? Medium?
03:32High heat.
03:34And we want to put the spoon po.
03:39Sinanay na ati kaya ganyan siya?
03:41Oo, sinanay na sinanay.
03:42May question ako ati ka.
03:44Yes?
03:45Pag nag-aaway ba kayo ni Christian? Kunyari in the middle of an argument, diyan, biglang siyang kapat?
03:50Hindi kami nag-aaway.
03:51Ay, wow!
03:53Ano siya?
03:55Ano secret?
03:58It's a productive discussion. Sobrang mature na tao.
04:01Ako hindi ako mature. Ako gusto ako aaway tayo.
04:04Oo, parang tawag dito sa aaway.
04:06And then make up ano, very mature discussion.
04:08First person in my life that taught me how to have a mature discussion, na productive.
04:13Ato namin yung ginger ha?
04:15Okay, go. Ginger daw muna.
04:17Ate Ginger, palipasin muna.
04:20Tapos kumain muna.
04:22Yan, kailangan gusok. Pala tama yung pag-iisip.
04:25And then kapag ready, nasa kamabusa.
04:27Ang ganda ng term. I like it.
04:29Nag-stick sakin yung productive discussion.
04:36Pag-busa na ni Ate Cat, ang bawang, sibuyas, kamatis, at saka ginger.
04:41Ginger!
04:42Yung kamatis, hayaan mo nang lumambot.
04:45Tapos nadurugin mo yan, Ate, diba?
04:47Yung nadurug mo siya, Ate.
04:48Yes, kasi when you...
04:50Parang yung puso kaming napita kita.
04:52Nadurug!
04:54Nadurug!
04:55Ito na manok naga.
04:56Pinalagay na ang manok.
04:57Manok ko yan! Yan ang manok ko!
04:58Parang pala, yun.
05:00Pareho, pareho.
05:02We're gonna put it in bit by bit so that we can brown the chicken first with the aromatics.
05:08Parang pala, para lumabas ang umami.
05:12So nagkabuntunan kami ng artist.
05:14Tapos sabi, ang usapan, papaya ba kayong mag-kissing scene yung partner niyo sa iba?
05:23Alam mo, tapos...
05:25Si Kuya Christiane nagliisang sumagot sa aming lahat na, I'm sorry, only my wife touches my lips.
05:31Wow!
05:34You know, I really understand and respect the profession of acting.
05:38It's an art, and I understand that some scenes really do call for it.
05:43As a wife, and we also, you know, we have a company together.
05:46So I understand it from the entertainment aspect na talagang kailangan.
05:51Pero sobrang touched that he would consider that.
05:54Papaya kayo. So it's your choice, Kuya.
05:57Ang dami kong magutulong sa pag-uuto niya.
05:59Oo nga, kailangan.
06:00Sa sototong bahay, hindi ka tumutulong sa kusina, Kuya?
06:03Hindi, ako siguro tagahiwa, gano'n.
06:05Meron naman.
06:06Tagapagayan ng plato.
06:07Meron naman.
06:08Tagalagay ng tubig.
06:09At least.
06:10Siyempre, inaaliw natin sila.
06:12Kinakantahan.
06:13Oo, kinakantahan.
06:14Sample nga nung kinakantahan habang nagluto.
06:17Oo, sige nga.
06:18Ang sinambalukas.
06:22Christiane, masikat na kantay sa kantay.
06:24Ikaw na magpate. What's all of this?
06:31You want to put it in the broth?
06:32Yes!
06:35Oh, look at that!
06:38I've been waiting for this for a while.
06:41This is such a great idea.
06:45This is it.
06:49Look at that.
06:51Look at that.
06:52Beautiful.
06:53Napaka-professional.
06:54So we're just gonna let this simmer for a bit, right?
06:57While the flavor is incorporating.
06:59So it can be reduced.
07:01Maybe you want to put in the magic powder.
07:03There's a contribution again.
07:05Hobby!
07:07Just pour it in.
07:08Just like that?
07:09Yes!
07:10All of it?
07:12Thank you so much.
07:14You have to stir it.
07:15Would you like to stir it?
07:16Yes, of course.
07:18Chili on the side.
07:19You're so silly.
07:21We'll just taste the broth and then add salt and pepper.
07:24Okay.
07:25Kapitbaya, if you can see the leaves of the spinach,
07:28it's really delicious.
07:30And don't forget to soak the leaves overnight.
07:33Overnight, dad.
07:34I'm getting thirsty.
07:35Let's go and eat.
07:36Let's go.
07:37This is ready, right?
07:38Yes, it's ready.
07:39Let's go eat?
07:40Let's go eat!
07:45Okay!
