00:00What's wrong with you? I don't have any.
00:02I don't have any.
00:04There's a lot!
00:06There's a lot!
00:08There's a lot!
00:10Wow!
00:12Thank you, Lord!
00:16Tonight, in Pinasarap,
00:18we will go to
00:20Binangonan, Rizal.
00:22And we will cross the
00:24Lawa of Laguna
00:26to reach
00:28the island
00:32where we will
00:34be caught by a fish.
00:36It's a big fish!
00:38It is!
00:40Oh my God!
00:42Wait!
00:44I'll catch it!
00:46Wait!
00:48I'll catch it!
00:50I won't let you go!
00:52Let's stay together forever!
00:58It's small.
01:00I won't get full here.
01:06Of course!
01:10It's like this.
01:12We will also catch a lot of fish.
01:14Let me help you.
01:16Let me help you.
01:22It's heavy.
01:24We will also taste
01:26the deliciousness of mamale and dulong.
01:30We need rice for kata.
01:36It's delicious!
01:38Do you want to experience
01:40flying?
01:42We will also be joined by
01:44the first heated weather presenter at most,
01:46Anjo Periera.
01:48Let's go!
01:50We're going to get caught!
01:52It's so high!
01:54Let's get out of here.
01:56I can't reach it.
01:58You can't reach it?
02:00What should I do?
02:02I'm getting nervous.
02:04What is this?
02:06It's just a net.
02:08There's a net here?
02:10No, there's no net.
02:12There's a lot of fish!
02:18It's slippery!
02:20Yes!
02:22It's a different kind.
02:24It's delicious.
02:26I'm going to wrap this.
02:34Join us
02:36in another fun food adventure
02:38in Talim Island.
02:40Say hi to the camera!
02:42Let's go!
02:48One hour from Binangonan Port,
02:50you can reach Talim Island
02:52by boat.
02:56This island got its name
02:58because of its shape.
03:00It's shaped like a knife.
03:04Thanks to Laguna De Bay,
03:06most of the islanders
03:08are able to survive.
03:10This is Skylab.
03:12You know,
03:14what I know about Skylab
03:16is that it's like a motorcycle
03:18with a wooden frame.
03:20Sometimes,
03:22you can bring two refrigerators
03:24and ride a motorcycle.
03:26That's what I know about Skylab.
03:28I just found out that there's a Skylab
03:30in the water.
03:32This is Skylab.
03:34This is our version of Skylab.
03:36There's a lot of bigheads here.
03:38Bighead?
03:40Yes, and tilapia,
03:42and what else?
03:44All of them.
03:46Like this?
03:48Nothing.
03:54Why do you have one?
03:56I don't have any.
04:00Nothing.
04:04There, there, there!
04:06Wait a minute.
04:08This is it.
04:10There.
04:12There's a lot of bigheads here.
04:14There's a lot!
04:16There's a big tilapia.
04:20There!
04:24Wow!
04:26Thank you, Lord!
04:30Swim there!
04:32There's a lot!
04:34There's a bighead.
04:40Wow!
04:42So, they say
04:44they harvest here every day?
04:46Once or twice a day.
04:48Once or twice a day?
04:50Yes.
04:52So, how do we catch them?
04:54Because the bighead forgot
04:56how to catch them.
04:58He'll bite you!
05:00He forgot the bighead.
05:02In one day,
05:04a skylark can catch
05:06up to 100 kilos of fish.
05:08They sell them to the town
05:10for their catch.
05:14Wait, wait!
05:16Wait, wait!
05:18What do we do?
05:20There's no sound.
05:24Wait!
05:26Wait!
05:28I'll catch you!
05:30I'll catch you!
05:32Oh, my God!
05:34Wait!
05:36I caught the bighead!
05:38Where should I catch it?
05:40I'll catch it on your head.
05:42Will it bite me?
05:44No, it won't.
05:46Where is it?
05:48We caught a lot of fish!
05:50Just like this big
05:52tilapia.
05:54Oh, my God!
05:56Oh, my God!
05:58I caught it!
06:00Where is it?
06:02I caught it!
06:04I saw it!
06:06There!
06:08I'll catch you!
06:10Wait, it escaped!
06:12I won't let you catch me!
06:14I'll catch you!
06:18This fish is called
06:20mamale or bighead.
06:22It has a big head.
06:26Wait!
06:28Wait!
06:32The bighead carp
06:34is a type of carp
06:36that can be found in rivers in the Philippines
06:38and several countries in Asia.
06:40This is how you catch a fish.
06:42You hold it like this.
06:50We're going to move
06:52to another part of the bay.
06:56We're going to fish for
06:58tilapia.
07:02You really need to find
07:04a small place
07:06because the tilapia will shrink.
07:08If the hole is big,
07:10the tilapia will shrink.
07:12Where are the tilapia?
07:14I'll put them in the net.
07:16Why do you put them in the net?
07:18Do you put them underneath?
07:20Just like this.
07:22Just like this?
07:24How many hours
07:26does it take?
07:2810 minutes.
07:30Seriously?
07:32When it's dark,
07:34it's easier.
07:36Sometimes, the light goes out.
07:38Will we be able to catch one?
07:40It's not dark right now.
07:42There! Water!
07:46It's not a tilapia.
07:48There!
07:50Tilapia is the smallest fish
07:52in the bay of Laguna.
08:02It's so small.
08:04I won't be able to fit in here.
08:06It's big, ma'am.
08:08Of course.
08:16He's been fishing for a long time.
08:18He's getting hot.
08:20I'll do it.
08:22I'll do it.
08:24I'll teach you.
08:28Just like this.
08:34It needs to be submerged.
08:38Then,
08:40I'll do this.
08:44Good.
08:46There.
08:48Will we be able to catch a tilapia?
08:54While we're waiting,
08:56let's cook the fish we caught.
09:04Let's cook the fish
09:06so that it won't get spoiled.
09:08Also, if we cook it directly,
09:10it might get
09:12soggy.
09:14Yes, it might get soggy.
09:16Yes.
09:18Let's fry the tilapia
09:20so that it won't get spoiled.
09:34Let's put the fish aside
09:36and then we'll saute it.
09:38Let's saute the garlic.
09:40Next,
09:42the onion.
09:44Let's put the ginger.
09:48Let's make the ginger red.
09:54Let's put the
09:56tomato.
09:58Let's put the miso.
10:00We'll also saute it.
10:06Add water and bring it to a boil.
10:08Fish is expensive.
10:12Next,
10:14add the vegetables
10:16like the okra,
10:18eggplant,
10:20cabbage, and cigarellas.
10:24Season it with
10:26sinigang mix and salt
10:28along with the chili.
10:30It's optional
10:32if you want to add leaves
10:34like mustard or kangkong.
10:42Our Sinigang na Mamalis
10:44in Miso is now cooked.
10:50Okay, let's taste this Sinigang
10:52in Miso.
10:54Let's taste the soup first.
10:58Mmm.
11:00The fish is really cooked.
11:02The fish is really cooked.
11:04The good thing about this fish is that there's only a little fat.
11:08Mmm.
11:10It's better if the fish is fried
11:12because it really locks in
11:14the flavor of the fish.
11:16You can still taste the saltiness of the fish
11:18and the sourness
11:22of the soup.
11:24Ate Kay said earlier that the fish is a bit salty
11:26but I don't taste the saltiness
11:28of the fish at all.
11:30The saltiness of the fish
11:32is gone because of the ginger.
11:36Very nice.
11:40Mmm.
11:44Aside from Skylab,
11:46the fishermen also use
11:48catfish or catfish
11:50made from catfish.
11:52And here's someone who's jealous
11:54of our food trip.
11:56He's ready to go to Languyan
11:58just to taste the fresh fish.
12:02Our hero every morning,
12:04Ancho Portiera.
12:06At least help me.
12:08I can't reach the other side.
12:10What should I do?
12:12There's a hole here.
12:14There.
12:16Okay, you can reach it.
12:30Ancho's mission for today
12:32is to catch a catfish
12:34or catfish.
12:36Catfish can survive
12:38in salt water and fresh water.
12:40How long do you leave it
12:42under the water?
12:44Only in the afternoon
12:46and in the morning.
12:48If it's only in the afternoon,
12:50what's that?
12:52Morning.
12:54It's hard to wake up.
12:58Something tickles my forehead.
13:00What's this?
13:02Catfish.
13:04There's a catfish here.
13:06Let's go up.
13:08You'll see the last one.
13:10Yesterday afternoon afternoon.
13:12Right?
13:14Yesterday afternoon.
13:16There's a lot.
13:26There's a lot.
13:28How long have you been fishing
13:30for catfish?
13:3240 years.
13:34It's been 40 years?
13:36These are the catfish
13:38that live here?
13:40Yes.
13:48It's slippery.
13:52How do you catch it?
13:54It's slippery.
13:56200 pesos per kilo
13:58is the price of catfish on the island.
14:00But it can reach
14:02up to 600 pesos per kilo
14:04if it's sold in the town.
14:08This is one of the
14:10types of fish that you can see
14:12here in Talim Island.
14:14This is called catfish.
14:16The locals here make
14:18escabecheng catfish.
14:20Let's try it.
14:22Say hi to the camera.
14:24Besides catfish,
14:26there's also catfish in Tilapia.
14:28Adjo, you look like you want
14:30to go fishing.
14:32Today, we'll be joined by
14:34Kuya Alisto to teach us
14:36how to use a net.
14:38This is what they call a fishing net.
14:40He'll teach us how to throw
14:42and catch catfish
14:44to be successful
14:46here in Talim Island.
14:48It's like Dr. Kwak Kwak.
14:50Let me try.
14:52Then,
14:54you put your hand like this.
14:58Then,
15:00you catch it.
15:02Then,
15:04you sway it.
15:06Like this.
15:08This is where you catch the catfish.
15:10This is where you catch the catfish.
15:12Let's try.
15:141, 2, 3.
15:16Like this.
15:181, 2, 3.
15:201, 2, 3.
15:22Catch it.
15:28Catch it.
15:30This is hard.
15:32How do you do that?
15:34We can't catch catfish here.
15:36That's a lot of pressure.
15:38That's a lot.
15:40But,
15:42it's for the family.
15:44Let's try.
15:46Let it go at the same time.
15:48There you go.
15:54Basic.
15:56This is realistic.
15:58It's okay.
16:00Since you know how to use a net,
16:02we'll just use the water.
16:04Let's go.
16:06Let's not use cement again.
16:08There you go.
16:14That's a lot.
16:20This is realistic.
16:24You can feel the weight.
16:26You can feel the fish.
16:34That's a lot.
16:36That's a lot.
16:38That's a lot of tilapia.
16:40Boom.
16:42Let's go.
16:44Mission accomplished.
16:46As you can see, we caught a lot of tilapia.
16:48We'll cook it later.
16:50Let's go.
16:52Our family has food.
16:54Let's go.
16:56Our family is alive.
16:58At last, you caught one, Anjo.
17:00Let's cook it.
17:02Say hi to our subscribers.
17:04Hi, everyone.
17:06Say it with energy.
17:081, 2, 3, go.
17:10Your name is?
17:12My name is Alot Binaluyo from Talim Island.
17:14Vital statistics?
17:16Stop it.
17:26First, we'll cook the tilapia.
17:28I covered the pan
17:30so that the fish
17:32won't stick to the pan.
17:36We'll add chopped tomatoes,
17:38onion, and chili.
17:40Then, we'll season it
17:42with salt and pepper.
17:44Let me help you.
17:46We need to look at each other
17:48while we're doing this.
17:50Look at me.
17:52Look at me.
17:54Don't look at me.
17:56That's our challenge.
17:58What if we can't look at each other?
18:02Is that enough?
18:04Let's add more.
18:06There.
18:08That's enough.
18:10After that,
18:12we'll cover it
18:14with petchay.
18:16Why do we need to cover it with petchay?
18:18So that it won't
18:20get mushy.
18:22What do you mean by mushy?
18:24I mean it won't get crushed.
18:26We'll get
18:28a bay leaf.
18:32This is our challenge.
18:34That looks good.
18:42We'll add garlic,
18:44onion,
18:46chili,
18:50ginger,
18:52and chili paste.
18:56Next, we'll pour the coconut milk.
18:58We'll also add
19:00pepper,
19:02and salt.
19:04We can now
19:06cover it.
19:08How long do we need
19:10to boil this?
19:12About 10 minutes.
19:14How about after 10 minutes?
19:16Can we now
19:18boil it?
19:20Yes, we can now boil it.
19:28Next,
19:30we'll cook
19:32Escabecheng Bia.
19:36We'll cook Escabecheng Bia.
19:38Of course, it's Ate Lillin's specialty.
19:40Ate Lillin, good afternoon.
19:42Good afternoon to you too.
19:44You're so handsome.
19:46Live audience, make some noise!
19:48We still have a lot of people
19:50in our live audience.
19:52Ate Lillin, let's start.
19:54What will we do first?
19:56We'll cook Escabecheng Bia.
20:02We'll cover it so it won't splatter.
20:06Ate Lillin, are we done frying?
20:08Yes.
20:10We'll remove the fried Escabecheng Bia
20:12and set it aside.
20:14We'll also saute ginger,
20:16garlic, onion,
20:18and chili paste.
20:22We'll pour the vinegar
20:24What did you put?
20:26Water, a bit of water,
20:28and pepper.
20:32We'll also season it
20:34with sugar.
20:36You can also add
20:38slurry or mixed water and cornstarch
20:40so the sauce will thicken.
20:44We'll now put it in.
20:46This is our specialty, Bia.
20:48We'll now put it in.
20:50Add bell pepper
20:52Add bell pepper
20:54Then,
20:56we'll cover it.
20:58It's done.
21:00That fast?
21:10Andjo, tell us
21:12what you cooked.
21:14Did it taste good?
21:16Delicious!
21:18It's different.
21:20I know that
21:22Tilapia tastes different
21:24when it's freshly caught
21:26than when it's grown in fish pens.
21:28It's different.
21:30It's delicious.
21:32Ate Anut, I'm going to wrap this.
21:34Next,
21:36Escabecheng Bia.
21:38This is the most expensive fish
21:40you can buy here in Tanim Island.
21:46Ate Lillin, thank you.
21:48Everything is delicious.
21:50I get it now.
21:52Even for me, I won't get tired of
21:54eating fish every day.
21:56It's free here.
21:58You don't have to spend money.
22:00You just have to buy rice.
22:02It's delicious.
22:04You won't get tired of this kind of fish.
22:12Usually, the tail
22:14comes out when it's dark.
22:16But it can also be caught
22:18when the sun goes down.
22:20Then, I'll do this.
22:24There.
22:26I didn't catch anything.
22:30I caught something!
22:32What are you doing?
22:34You're fooling me.
22:36There's more.
22:38There's more.
22:40There's more.
22:42There's another fish.
22:44Look at this.
22:46There's a small one.
22:50You're better than me.
22:52It's hard.
22:54These are so small.
22:56What should I do?
23:00There's a lot.
23:04There's a lot of small ones.
23:06It's beautiful.
23:08There's a lot.
23:12Okay.
23:14They're jumping.
23:16The cover.
23:18What's this? It's jumping.
23:20There.
23:24There's more.
23:26There's more.
23:28It's hard to catch.
23:32You just have to be patient.
23:34These are the fish we caught.
23:36These fish are so cute.
23:38The fish are so small.
23:40Their eyes are also small.
23:42I'm here with Ate Meng.
23:44She'll teach us how to cook
23:46ginataang dulong.
23:56Ma'am, this is the oil.
23:58This is the ginger.
24:00We'll put it here.
24:02I've been here for a long time.
24:04Some teams put the ginger first.
24:06Others put the garlic first.
24:08Others put the onion first.
24:10Here in Talim Island,
24:12we put the ginger first.
24:14Next, we'll sauté
24:16the garlic and onion.
24:20After sautéing that,
24:22we'll put the fish.
24:24Wait.
24:26We're not going to wait.
24:28It's already done.
24:30We don't have to sauté it.
24:34It's okay now.
24:38We'll season it with salt,
24:40seasoning, and vinegar.
24:46When the fish turns white,
24:48we'll pour the coconut milk.
24:52We'll boil it for 5 minutes.
24:56But wait, there's more.
24:58Here it is, Ate!
25:00Where did you get this?
25:02What's your name, Ate?
25:04Gemma.
25:06Thank you so much, Ate Gemma!
25:08Thank you!
25:10We got a Malunggay!
25:12It's so beautiful!
25:14And it's cheap!
25:16There!
25:18It looks delicious.
25:22We need a lot of rice.
25:24Rice?
25:32Okay, let's taste
25:34this Ginataang Dulong.
25:38The color is beautiful.
25:40When it comes to coconut milk,
25:42we need rice.
25:44Mmm!
25:46Delicious!
25:48Flavorful!
25:52This is awesome!
25:56It's so flavorful!
25:58Mmm!
26:00The fish is not fishy.
26:02The taste is balanced.
26:04Delicious!
26:08Talim Island.
26:10It's scary to hear the name,
26:14but it's a blessing
26:16in terms of food.
26:18It's a paradise
26:20blessed by the abundance of fish.
26:22You'll get rich
26:24on this island
26:26if you're patient.
26:30Until our next story,
26:32I'm Cara David,
26:34and this is Pilas Sarap.
