00:00Hyderabad Rajendranagar ICAR
00:04Directorate of Poultry Research
00:30COVID-19 has increased the use of meat, eggs, and fish as a nutritional food to increase the immunity power of the disease in COVID-19.
00:48Indian poultry research institute has conducted extensive research on poultry and achieved many results.
00:54ICAR has been greatly boosted in increasing the level of nutrition in the country.
00:59Residents of Rajendranagar are eagerly waiting for poultry eggs.
01:05We come here once a week.
01:09We sell 34 eggs for Rs. 150.
01:12Each one costs Rs. 4.5.
01:14It is good for the protein.
01:16It is good for the health.
01:18We boil 2 eggs daily.
01:20We have good quality eggs.
01:22We bring the eggs to the hospital.
01:24We take the eggs when the hospital is open.
01:27It is cheap and original.
01:29If you eat it in a shop, it tastes different.
01:32This tastes good.
01:34It is the best.
01:36It is cheap.
01:38If you eat it in a shop, it is cheap.
01:40It is tasty and good quality.
01:42It looks like flour.
01:44It is tasty.
01:45If it is grown well, it will be good.
01:47If the government is forwarded, it will come to the public.
01:50It is good for the health.
01:52It is good for the health.
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