00:00As-salamu alaykum ji, welcome back to my channel
00:02कैसे हैं आप सब लोग, उमीद करती हूं सब खेरियत से होंगे
00:05आज हम बनाएंगे बहुती स्पेशल और दापतों के लिए खास चिकन तिका गरेवी
00:10आज का जो चिकन तिका बनाने जा रहे हैं हम उसको गरेवी के साथ बनाएंगे
00:14अल्रेडी मैंने आप से चिकन तिका की धेर सारी रेसिपीस जो हैं वो शेयर की हुई है
00:18तो आज का वही चिकन तिका लेकिन गरेवी के साथ जो है आज हम उसको बनाने वाले हैं
00:23और ये इतना बहितरीन बनता है कि जब आप इसको बनाएंगे तब आपको आइडिया होगा
00:27बहुत ही शानदार, बहुत ही मज़ेदार और स्पाइसी सी इसकी मसाला वाली जो गरेवी है
00:31उसके साथ जो है इसका जो कम्बिनेशन बना है बहुत ही कमाल का है
00:35So time can we go here?
00:37Let's do it.
00:39Here we have boneless chicken.
00:43Chicken is 500 grams.
00:45We have got some pieces we have got.
00:47We have got some sauce.
00:49First of all, we have got some sauce.
00:51Half a cup of sauce.
00:53We have got some sauce.
00:551 teaspoon of the paste.
00:571 teaspoon of the paste.
00:591 teaspoon of the paste.
01:011 teaspoon of the powder.
01:031 teaspoon of the paste.
01:05This is branded paste.
01:07How easily you can find this!
01:09We have got some sauce.
01:11When we use this paste with vanilla,
01:13we have not always used the paste.
01:15We will mix this paste.
01:17A good method of mixing this paste.
01:19We will mix it.
01:21And we can mix the paste.
01:23Here we have cooked chicken.
01:27We will match it to side.
01:29A good method of Diplete.
01:311 tablespoon of oil
01:331 tablespoon of oil
01:351 tablespoon of oil
01:37Now the chicken
01:39which we have put the sauce on the side
01:41It will be one piece
01:43and here we put it
01:45chicken and masala
01:47chicken and masala
01:49prepare
01:512 minutes for this
01:53medium high
01:55chicken pieces
01:572 minutes
01:59We will change the chicken
02:01and here we will change the side
02:03because there is a dough
02:05so we will leave the pan
02:07all the chicken pieces
02:09we will change the side
02:11all the pieces
02:13and some more flour
02:15we will also add the dough
02:17we will not add it
02:19chicken
02:21medium high
02:23fry it
02:25here we will change
02:275-6 minutes
02:29we will change the pan
02:31and the chicken
02:33we will change the pan
02:35and the chicken is good
02:37fry it
02:39when the chicken is good
02:41and the chicken is good
02:43fry it
02:45we will smoke it
02:472 minutes
02:49have a small foil paper
02:51and then if we use a small foil paper
02:53it can be used to add the pan
02:55in the pan
02:56and then we will put it
02:57in the pan
02:58we will start with a small foil paper
03:00this will not be made
03:01so it will change the pan
03:03which沒了
03:04the skaled
03:05we will change the pan
03:06to make it
03:072 minutes
03:08and then we will remove it
03:102 minutes
03:11if we have to remove it
03:13we will remove them
03:14and that has the chicken
03:15boneless ready
03:172 minutes after this cover
03:19we have chicken ready
03:21chicken with smokey flavor
03:23without barbecue
03:25without barbecue
03:27chicken
03:29chicken ready
03:31we have side
03:33gravy
03:352 tablespoon
03:37oil
03:392-3
03:411-3
03:431-3
03:451-5
03:475-6
03:49long
03:51oil
03:53fry
03:55fry
03:57fry
03:59fry
04:01fry
04:03fry
04:05fry
04:07fry
04:09fry
04:11fry
04:12fry
04:14fry
04:16fry
04:18fry
04:20fry
04:22fry
04:24fry
04:26fry
04:28fry
04:30fry
04:32fry
04:34fry
04:36fry
04:38fry
04:40a half tea spoon
04:42a half tea spoon
04:44a half tea spoon
04:46a half tea spoon
04:48a half tea spoon
04:50a half tea spoon
04:52a half tea spoon
04:54we will mix it up
04:56we will do this
04:582-3 minutes
05:00but when you feel that
05:02the spices are good
05:04and the spices are good
05:06the spices are good
05:08the spices are good
05:10oil separate
05:12the spices are good
05:14this is good
05:16chicken chicken chicken
05:18which we have left side
05:20the oil in a place
05:22we will mix it
05:24the chicken chicken chicken
05:26how much of a barbecue
05:28it will smoke
05:30it will smoke
05:32Now chicken tikka
05:34Mix well with gravy
05:36Now here we can apply it
05:38I use this
05:382 cups of milk
05:40I use this
05:41Gravy with chicken tikka
05:43So 2 cups here we have
05:45This is how much
05:47It should be
05:49Cover with this
05:50Cover with this
05:518-10 minutes
05:52So the gravy
05:53Which we have
05:54This place
05:55This is my oil
05:57Separated
05:57And the
05:58The chicken tikka
06:00Which has
06:01It's ready for 8 minutes
06:02It's got cover
06:03And this is the situation
06:06Oil is all separate
06:07Very good
06:09This is the chicken
06:10This is the final look
06:13This is the best
06:15This is the way we can do it
06:17But in the last one
06:202 tablespoon
06:213 tablespoon
06:22This is the cream
06:24Mixed
06:25So it's very good
06:27Fine
06:28This gravy flavor
06:30So we can do it
06:31So we can do it
06:33So here we can do it
06:354 tablespoon
06:36Crème
06:37Fresh cream
06:38You have not cream
06:40Then what do we do
06:40Doudna on the top
06:41And then we can do it
06:44This is the way we can do it
06:46This is the way we can do it
06:49It's good to mix it
06:51So you can mix it
06:52So you can do it
06:53It will come in
06:54Then you can do it
06:55Then you can do it
06:56Here we can do it
06:57Now we can mix it
06:59Mix it
06:59This is what we can do
07:00Gravy flavor
07:01Which is the best
07:02Fine
07:02So you can do it
07:03That's the way we can do it
07:04Ready
07:05Ready
07:05And now we can do it
07:07Here we can do it
07:081 tablespoon of
07:08Bheni
07:09Qasori
07:09Methi
07:10This is the way I have
07:10Dry roast
07:11And I have to do it
07:12And I have to do it
07:13With the way I can do it
07:14And I can do it
07:15With the way I can do it
07:15And then I can do it
07:16With the way I can do it
07:17And when I can do it
07:18You can do it
07:19And when I can do it
07:20so the flavor and the flavor is very good.
07:24So, here we have our chicken tikka, gravy with it is completely ready.
07:28I hope you can see this final look.
07:30If you have idea of how much it is,
07:32how much it is, how much it is, how much it is.
07:34Gravy's texture will check.
07:36I have here so much, if you want to keep it,
07:38if you want to have a lot of gravy,
07:40where we have 2 cups of water,
07:42you can have a little bit more than that.
07:44But I think it's enough,
07:46and so much better texture will be ready.
07:48For the rice, you can make this product.
07:50You can make this product.
07:52You can make it better than that.
07:54When you make this product,
07:56the recipe is ready to make it.
07:58When you make it so delicious,
08:00you will be ready to make it.
08:02You will get one the-chapati.
08:04You will get two ideas.
08:06Because in the end of the chicken tikka
08:08we have used to smoke it.
08:10The flavor is gravy with it.
08:12It is very good.
08:14The cream, optional is made.
08:16optional है आपको पसंद है तो आप डाल सकते हैं और अगर नहीं पसंद तो आप
08:20इसको skip भी कर सकते हैं और इतने बहतरीन से चिकन तिका को हम यहाँ पे
08:24serve करते हैं इसको मैं निकालती हूँ serving bowl में और मेरे
08:27निकालने से ही आपका idea हो जाएगा इसका texture इसकी thickness
08:30किस तरह से गरेवी बनी है अब यहाँ पर आपको मैं एक पीस जो है वो तोड़ के चक भी करवा देती हूँ
08:44chicken जो है बहुत जादा tender है और इसके पर मसालत बहुत अच्छी तरह से coat किया हुए
08:50पहले मैंने आप से share कियो बता chicken तीका और वो जैसे हम regular बना रहे होते हैं लेकिन आज का जो chicken तीका है यह गरेवी के साथ है
08:58और यह किन करें बहुत जदा कमाल का बन कर यह तियार हुए
09:01इसके साथ ही आपर वीडियो का इखताम करते हैं अगर आपको हमारी आज की वीडियो अच्छी लगी है तो आपने चैनल को लाजमी सब्सक्राइब करना है वीडियो को लाइक और शेयर भी ज़रूर करना है
09:09Thanks for watching the video
09:31You
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