00:00PYAS TEMATER KEE EKKARI KHAKHAKE AAP BORNIN HO GAYE
00:03SO DOSTO AJAJ BANATE HAYE AFGHANI EKKARI KEE RECIPI
00:06ISMAIN NA HIN AAPKO PYAS KO KOYI ZYADHA BROWN DROWN KERNA HAY
00:09NA HIN TEMATER KA USE HAYE
00:10EGDAM DIFFERENT UNIQUE ANGYE KEE RECIPI HAYE
00:13OR EASILY BAN JATI HAYE
00:15MAZA AAYEGA BANAKE
00:16TOO EKKARI BANANE KELIE DOSTO SABSE PAHLÉ MENNA HAYE
00:19TEN MEDIUM SIZE KEE PYAS LIA HAYE
00:22PYAS KO AAPNE SLICES MEN KERNA HAYE
00:23OR EGAR AAPKO EGDAM SAHI KOOKING KERNA HAYE
00:26TOO EGDAM FINE SLICES BILKUL MET KERNA
00:28NAHIN TOO JAB AAP BAKAARHE HOGAYE
00:29TOO EGDAM BROWN HO JAYENGE
00:31OR GRAVY KA TEXTURE NAHIN AAYEGA
00:32AAB YEE DECHOU
00:33MENNA YAHAN PYAS KO THOBRAA SA MOTA KATTA HAYE
00:36AYSA KATTA HAYE
00:37AYSSE KYA HOGA KISSE PYAS PANI HOLD KARKKE RAKHAYEGA
00:40OR EGDAM FLAVORI EGDAM ALG AAYEGA
00:42SIDHA HI KADHAI MEN AAP YAHAN PER TEL DALNA
00:45OR SABSE PAHLE YAHAN PER PYAS KO DALE DAYNA
00:47PYAS KO YAHAN PER BROWN BILKUL NAHIN KERNA
00:50DOSTO UNKO TRANSLUCENT HONNE TAK PAKANA HAYE
00:53TABHI UNKI EK ALG SI MITHAAS AATI HAYE
00:55TOO AAP YAHAN PER ABBHUNAI SHURRU KERNA
00:57OR LAKBHAG 3-4 MINUTE KE BAAD HIE
00:59AAPKE PYAS JO HAYE WOH DHEILLE HONNE LAK JAYENG
01:01BAS
01:03ISI STAGE PER HIY AAP YAHAN PER
01:05KAPI SAARI LEHSON OR ADRAG DALNA
01:07OR 2-3 HARI MIRCHE DAL DAYNA
01:09AAPKO AAP SIRF TAB TAK PAKANA HAYE
01:11JAB TAK KID ADRAG LASSON
01:13MIRCHO KA KACCHA PAN DUR NAHI HOTA
01:15OR IS POIINT PER GAMBHUNAI PAKA RAHA THA
01:17SACHMEN AISI ALG SI KHUJBOO AATI HAYE
01:20JISKKO EXPLEAN KERNA THOBRAH SAH MUSHKIL HAYE
01:22MIRCHO AAR PYASKA AAKDAM DIFFERINTS SIH KHUJBOO AATI HAYE
01:25AAP SUNGKE ZARUUR DECHNA PAKAATES
01:27BAS ISI STAGE TAK AAPNEME PAKANA HAYE
01:30JOO HALKA SA PINKISHNESS A GAYE HAYE
01:32NA PYAS MEN TRANSLUCENT HO GAYE HAYE
01:34ALEKTAM THEELE HO CHUKE HAYE
01:35BAS YAHI TAK AAP PAKANA
01:37OR AGAR AAPKO PYAS DIKHAUN
01:39THO HALKA SA BHABHI AAP DBAO GAYE
01:41NA
01:41THO USKA PASTE SAH BAN JAYEGA
01:43BRAUN MUT KERNA DOSTON
01:45NAHI THO GRAVY SAHIH NAHIN BANAYE
01:46AGAR KUCH PYAS RAHEH BHI JATE HAYE
01:48PATLAYE CHHOTE JOO BRAUN HO GAYE HAYE
01:50THO KOI DIKKAT KI BAT NAHI HAYE
01:51THABBHI AAPKA KAM JAL JAYEGA
01:53SABBH SIDHA HI MENEME MIKSI MENEME
01:55YAHAAP PYAS KO TRANSFER KER DIA
01:56OR USKE SATHY AAP YAHAP YAHAPE
01:58EK GUCCHHA DHANIYA KA DAL DAYNA
02:00OR THOBRE SE MENEME KAJU BIGHAKAR RAKKHE
02:02DAY
02:02INKO MIKSI MENEME DALKAR AAP PIECE LAYNA
02:04OR MIKSI MENEME KOSHISHISHY KERNA
02:08इस टाइम पर आप जितना ज्यादा पानी डालोगे
02:10उतना ही ग्रेवी से पानी उडाते उडाते
02:12कहीं आपकी ग्या सीना कतम हो जाए
02:14तभी तो यहाँ पर पानी का सही इस्तमाल करना बहुत जरूरी है
02:18तो एकदम फाइन पेस्ट बना लेना
02:19बिल्कुल ऐसा कम से कम पानी में
02:21और सीधा ही अब उसी कडाई पर चलते हैं दोस्तों
02:24इस कडाई में मैंने अब थोड़ से खड़े मसाले डाले हैं
02:27जैसे की तालजीनी, जीरा, ताली मिर्च और छोटी इलाइची
02:30इतने ही खड़े मसाले काफी होंगे
02:32और अब आप यहाँ पर वो जो पेस्ट बनाया था ना फ्यास का
02:35वो डाल देना
02:36अगर आप इस टाइम पर दही या कुछ असिडिक चीज डाल दोगे
02:39तो आपकी जो ग्रेवी की कुकिंग है वो यहीं पर रुख जाईगी
02:42तो ध्यान रहे दोस्तों अब आपने अपनी पूरी हाथ की शक्ती लगानी है और इसको चलाते रहना है
02:47अच्छे से पकाना है
02:48गलती से भी हाईवे में अगर ब्रेक लगा दी तो आक्सिडेंट हो जाता है
02:51मतलब अगर चलते चलते आपके हाथ रुख गए तो काजू पूरा चिपक जाएगा
02:55तो अच्छे से स्टर करते रहना और घबराना बिल्कुल मत
02:58उस चीज को फास्ट करने के लिए बिल्कुल आप यहाँ पर मेरी तरह एक चमबश नमक दाल सकते हो
03:03नमक से पानी भी निकल जाएगा और कुकिंग भी एकदम फास्ट हो जाएगा
03:07अब देखो अभी भी आपको स्टर तो अच्छे से करना पड़ेगा
03:10मना थोड़ी देर तो चलाना पड़ेगा
03:12लेकिन जो ऐसी महनत करके जो टेस्ट आता है न वह बहुत ही शांदार आता है
03:16प्यास टमाटर की ग्रेवी से तो बहुत ही देफरेंट है
03:19और यह देखो थोड़ी ही देर में एकदम दाने दार सी ग्रेवी होने लगी है
03:23और टेल भी एकदम अलग होने लगा है
03:25This is a small side which is a small side which is a small side which is a small side, just in this stage, now you can sit here and put a masala on the side.
03:32This is a haldi powder, lalmit powder and two chumach and I have a dhaniya powder.
03:37This is a basic masala, don't you?
03:40If you don't have a chance to put this gravy color on the side, then no, this is not.
03:46When you put this masala on the side, the color will be different.
03:50Now, the masala on the side will be different.
03:57Now, the masala on the side will be different from the side and the side.
04:03The masala on the side will be very fast, it will not last time.
04:07So, if you want to put it in a medium low flame,
04:12that's the taste of the restaurant, so you can add two chambach and dhudh ki malayi
04:17if you can skip it, then you can leave it on your side. Within 5 minutes, it will be
04:23like this, that the taste will be a bit different, but the gravy will be a bit different.
04:28So, you can do it on the side, so you can add low flame, until you can fry it.
04:35So, I've got 8 onions and cut them out. You can cut them out.
04:40but if you can try it properly,
04:46then the skin is a big deal.
04:48You can add a little bit of the skin,
04:50and the skin will be brown.
04:53You should have to take a look at it.
04:55You can add the skin to the skin.
04:57The skin will be good.
05:00You can add the skin to the skin,
05:03and the skin will be good.
05:05You can add the skin to the skin.
05:07the masala is on the top of the masala.
05:09I had a little bit of a curry and a curry
05:12and a curry and a curry.
05:14The taste is different.
05:16Just the undies of roasts are the same.
05:18Now I will show you the gravy.
05:20I will show you the gravy.
05:23It is like this.
05:26Then the rest will be the rest of the gravy.
05:29Now, when you add the undies,
05:31you will need to add more and more.
05:33You will need to add some water.
05:34in which your gravy will be set and under the end of it will be complete.
05:38In the end, just 1-1 cup of curry masala
05:41and pour it for 3-4 minutes.
05:44It will be low flame.
05:47And that's it,
05:49your family will be prepared.
05:52This is very amazing.
05:55This is a new way to make it.
05:57When you make it,
05:58it will be very nice to make it.
