Skip to playerSkip to main content
ARY NEWS
#sareaam #iqrarulhassan #punjabfoodauthority #juicefactory #juice #iqrarulhassanshow #arynews

Sar-e-Aam team and Punjab Food Authority take joint action against juice company

Follow the ARY News channel on WhatsApp: https://bit.ly/46e5HzY

Subscribe to our channel and press the bell icon for latest news updates: http://bit.ly/3e0SwKP

ARY News is a leading Pakistani news channel that promises to bring you factual and timely international stories and stories about Pakistan, sports, entertainment, and business, amid others.

Category

🗞
News
Transcript
00:00This is our children's eyes
00:11The machines are found here, the materials are found here
00:17The large amount of materials are found here
00:20The packing materials are found here
00:22How many children, many children are affected
00:26This is an expired pulp that is used in the juices
00:30This is a petr pack machine
00:32It's a high speed machine
00:34This is to pack it
00:36Look, wherever you look, the materials are found here
00:40Today, we will sell the juice
00:42The two weeks after 10 days of their livelihoods
00:44They will sell the juice
00:46They will sell the juice
00:48We will sell the juice for 10,000,000
00:52We will sell the whole unit
00:54We will sell the juice
01:21बड़ा कारखाना देखेंगे जो अपने हजम और इन्वेस्टमेंट के एतिवार से किसी भी मल्टाए नैशनल कारखाने से कम नहीं होगा
01:28लेकिन क्वालिटी और कवानीन के एतिवार से गली महले में किसी भी छोटी सी फैक्टरी से भी गया गुजरा था
01:36सर असलाम उलेकुम कैसे में जावेद आप ठीक हैं खेरिये से लिए अप तीक हैं खेरिये से हैं थैंकि यू सो माज बहुत शुक्या आप
01:47डायरेक्टर जनल पंजाब फूड अथारिटी जनाब आसिम जावेद और वजिर्याला पंजाब की खुसी मुषीर मुहतरमा सल्मा बट साहिबा की क्यादत में पंजाब फूड अथारिटी ने टीम सर्याम के साथ लाहोर के करीब एक ऐसी जूस फैक्टरी पर शापा मारा
02:17स्केल की फैक्टरी यहां पहुंचें और आप यह देखिए फालियत का अंदाजा कीजए कि हमसे पहले डिरेक्टर जनल पूड अथारिटी यहां मौजूद है और स्पेशल असिस्टन टू चीफ मिनिस्टर साहिबा सल्मा बट साहिबा भी यहां तश्रीफ फरमाएं और हम
02:47यह इस तरह से के यह जूस की फैक्टरी है और इनके पास ना कोई लाइसंस है ना इनके पास कोई इसके लेबल्स का अप्रूवल है ना प्रॉडक्ट की रेजिस्टरेशन है इसके साथ साथ जो ज्यादा नुकसान दे चीज़ है जो ज्यादा अलमनाक चीज़ है वो यह है
03:17In the stores?
03:19Yes, its appearance is that no person is attracted to it.
03:23It will be a very good product to take it.
03:26When we saw it, the pulp was about 1400 liters expired.
03:31In addition, hydrogen power oxide is used in processing.
03:36It was about 250 liters expired.
03:42It means that major components of the two are expired.
03:47We can't say that this is a good product.
03:50We can't say that this is a good product.
03:52We can't say that this is a good product.
03:55But this is the best product.
03:59Yes, please.
04:03Please, please.
04:05I feel like this is a copy of the band.
04:10Yes, absolutely.
04:11There are many items, many products.
04:13They are unregistered.
04:15They are called licensing and registration.
04:19Then, the label registration.
04:22You can say that this is a very big offense.
04:26When we talk about the pulp,
04:27it is to play with human health.
04:29You can see that it is a crime.
04:33It is a crime.
04:34I am going to tell you that the President of the Punjab
04:38has zero tolerance.
04:39The job of food authority is on our embeds.
04:43The scope is very big.
04:44We talk about quality assurance.
04:46And now, we are going to create a non-pailable offense.
04:51We talk about the priorities of the government.
04:54Where are the priorities of the government?
04:55Tell me about it.
04:56You can see it yourself.
04:57I have been 20 years old.
04:59I have been working on this.
05:00But I am very proud of it.
05:01This is the scale of this work.
05:03I feel like multi-national.
05:04Yes, absolutely.
05:05I feel like there are many types of machines.
05:14We have set-ups and facilities.
05:17When we went to a place,
05:19we found ketchup and masala.
05:21We also found ketchup.
05:23But when we have our prompt equipment,
05:26we can check the quality of ketchup.
05:28When we checked,
05:30everything was fake.
05:31So, we are going to go and see
05:33what is the issue of the people and the child.
05:39This is so big.
05:42Which means the answer is a big issue.
05:44We need to get action.
05:46It's a big issue.
05:47We have a lot of people.
05:49We need to know food authority.
05:51This is our kids know all the way.
05:54This is a product.
05:56This is a product.
05:58Everything is done.
06:00This is a copy of the big brands
06:03Here you can see that there are thousands of items of cartons
06:07and the machines are located here, they don't feel like this is a 2 number of products
06:13We can say that these are fake products from different brands
06:16or different brands that are copied or used to use
06:21And again, the machines are located here, the materials are located here
06:25and the juice is located here
06:27and the packing material is located, you can tell how many families, families and children are located
06:35Sir, again, I am sure you can see that this is the packing material
06:41This is a pulp that I have told you about it
06:49This is the pulp that I have told you about it
06:51This is the pulp that is on the pulp
06:54The market will not be available in the market.
06:57It will not be available in the market.
06:599-7-20.
07:009-7-20.
07:01It's expired.
07:029-7-25.
07:03Right.
07:04This is the time.
07:06Now it's used for the market.
07:08Right.
07:09This is expired pulp which used to be used for the market.
07:13Yes, right.
07:14And the third one is not registered.
07:18These brands are used for different brands in the market.
07:23copy
07:25printing
07:27material
07:29design
07:31that this is a multinational brand
07:33or locally manufactured
07:35and what is ready
07:37is not going on
07:39right
07:41temperature
07:43is a specific temperature
07:45right
07:47temperature
07:49this is not
07:51this is not
07:53the chain
07:55is damaged
07:57further if we use it
07:59further
08:01this volume
08:03packing
08:05packing
08:07packing
08:09packing
08:11packing
08:13packing
08:15everything
08:17is ready
08:19what do you think
08:21what do you think
08:23is this thing
08:24ultimately
08:25it is a youth
08:26or not
08:27it is a family
08:29for their children
08:31and their
08:33kids
08:34is a bad thing
08:35and you
08:36are playing
08:37with children
08:39and you see
08:40the problems
08:41in the kids
08:42the
08:44people
08:46are
08:48as
08:50as
08:52as
08:54as
08:56as
08:58as
09:00as
09:02as
09:04as
09:06as
09:08as
09:09as
09:10as
09:11Oh
09:13as
09:15as
09:16as
09:17as
09:21me
09:23oh
09:25as
09:26as
09:27as
09:29as
09:30as
09:31as
09:33where we will have zero tolerance because the Punjab will have no choice to do anything on it.
09:42Sir, again, these machines are very heavy machines.
09:47What are your work for?
09:49This is a packing machine. Basically, packing machine is on the side.
09:52Okay.
09:53This is a packing machine and process is on the side.
09:59This is a packing machine which is a high speed machine to pack it.
10:05Sir.
10:06Let me tell you something about this.
10:08These are the components.
10:10Whatever the raw materials are, they have the conditions of storage.
10:14The temperature is maintained.
10:16It is necessary that all hygiene, all SOPs related to hygiene
10:22and storage can be completed.
10:25Now we can see that this is a non-food grade.
10:28This is a non-food grade.
10:31This is a non-food grade.
10:34That is the products that were expired.
10:38It's a much less expensive.
10:41It is a way that we can say that
10:45that we can't work on any food grade.
10:49It's not a container.
10:51It's not a container.
10:53It's not a container.
10:55It's not a container.
10:57So expired material
10:59can be processed
11:01or processed food
11:03can be the biggest
11:05problem.
11:07It's not a problem.
11:09If you want to come here,
11:11here is the right.
11:13Let's say
11:19that this is the
11:21packing material.
11:23These rolls
11:25are added.
11:27These will be made in thousands of
11:29millions of
11:31people.
11:33This is millions of packing materials.
11:35These are multiple
11:37items.
11:39These are all in Punjab
11:41products.
11:43And the other thing,
11:45it's also the responsibility of retailers.
11:47When they take their products,
11:49they make sure that they have a license holder.
11:51One of the suppliers
11:53is not a license holder.
11:55The retailer will keep the product
11:57until we reach it.
11:59We also go to retail shops.
12:01The food inspectors are already
12:03in shops.
12:05For quality assurance,
12:07cleanliness,
12:09we will tell them
12:11that they are not
12:13the license holders.
12:15And the fake plants
12:17are being made.
12:19Retailer ends
12:21is also needed.
12:23It's a lot of retailers.
12:25And these people
12:27make them
12:28make them
12:29make them
12:30make them
12:31make them
12:32make them
12:33make them
12:34the
12:36design
12:37in the
12:44business.
12:47These markets
12:48make them
12:49make them
12:50make it
12:51make them
12:52make them
12:53own
12:54work.
12:55What do
12:56do we say?
12:57It's a kind of counterfeit
13:00it's a kind of counterfeit
13:01to the original product
13:03now see that all the popular brands
13:05will copy to do it
13:07there are some
13:09spellings to change
13:10color scheme and font
13:13color scheme and font
13:15color scheme and font
13:16the same thing is
13:17the same thing
13:18same thing
13:20now this type of people
13:21are in the city
13:22where they go
13:24and go to the
13:25service areas
13:28they launch their products
13:32and the customer
13:34is a tourist customer
13:39who is traveling
13:39so it's such a
13:41it's been so much
13:43it's been so much
13:45so it's been great
13:47potential markets
13:49so it's been so much
13:50people who knock
13:50now
13:51This is hydrogen peroxide, this is how we can use it.
13:59When did it expire?
14:01It was 1 year before, it was 23 February and it was 1 year to use it.
14:05Okay, in 24 February it was expired.
14:07This is used to use the tetra pack to remove hydrogen peroxide.
14:11This is also expired.
14:13The packing material itself has expired.
14:19This is the packing material itself.
14:21This is the packing material itself.
14:23This is the cartons itself.
14:25The cartons itself goes into the cartons.
14:27The cartons itself goes into the cartons itself.
14:29We all know that the food authority is so good.
14:32We've also tried to make sure that the media team is here.
14:37We've also tried to go into the area,
14:40where there is a common area,
14:42where there is a common area.
14:44But this is such a great delivery.
14:47It's amazing that we have to be able to do this.
14:51This is the food authority.
14:53This is the success of the food authority.
14:55We have to track our teams and operations teams.
14:57We track them.
14:59We have to track them.
15:01We have to track them.
15:03We have to track them.
15:05We have to track them.
15:07This is our work.
15:09We have to track them.
15:12We have to track them.
15:14We also have to track all the facilities.
15:16These facilities have to create much.
15:17We also have to track developing the cities to bring up this field.
15:19We have to track them among the streets we know.
15:20We have to track them as you can start working.
15:21It's kardeşing those streets,
15:22I mean,
15:27I don't know.
15:57you are also a special assistant, what do you think about the government of the government and the people who are receiving it?
16:06Do you understand how do you agree with the law?
16:10Definitely, there is a lot of need for it.
16:13Look, I have a whole department of price control and commodities management.
16:16Food authority is a component.
16:18In addition, we have faced that when we go to any other place,
16:22we have a very simple act that we have to get back to the government.
16:29It is very easy to go and pay over.
16:32It's also eighty-eight hours.
16:33They have a lot during this time.
16:35They are locking us.
16:37We have only an option that we see now that we have a lot of worry about it.
16:41We have to deal with it.
16:44Thank you very much.
17:14Thank you very much.
17:44Thank you very much.
18:14Thank you very much.
18:44Thank you very much.
19:14Thank you very much.
19:44Thank you very much.
20:14Thank you very much.
20:44Thank you very much.
21:14Thank you very much.
22:14Thank you very much.
23:14Thank you very much.

Recommended