Restaurant-Style Kadhai Gosht Recipe ｜ Spicy Meat Karahi at Home

Learn how to make an authentic **Kadhai Gosht recipe**—also known as **Mutton Karahi**—right in your kitchen with a rich, spicy, restaurant-style finish. In this video, I’ll show you step-by-step how to prepare succulent mutton, classic karahi masala, and the perfect blend of spices that make this dish irresistible.

In this recipe, you’ll find:
Tips for choosing the best mutton cuts for Kadhai Gosht
How to achieve deep flavour using traditional spices and fresh tomatoes
Cooking techniques for that perfect karahi-style thick gravy
Variations to adjust spice levels or ingredients based on what you have

Whether you're craving an easy *restaurant-style Kadhai Gosht* or a homestyle mutton karahi recipe, this video has you covered.

*Don’t forget to like, comment, and subscribe* if you enjoy this spicy mutton dish! Share your feedback or variations below—I’d love to hear how your Kadhai Gosht turned out.

Ingredients:

1. Oil – 150 g
2. Mutton (Gosht) – 300 g
3. Tomatoes – 600 g
4. Curd – 1 cup
5. Garlic – 1 whole bulb (use the cloves)
6. Ginger-garlic paste – 1 teaspoon
7. Garam masala – 1 teaspoon
8. Chili flakes – ½ teaspoon
9. Coriander powder – 1 teaspoon
10. Cumin (jeera) powder – ½ teaspoon
11. Green chilies – 4 pieces
12. Black pepper (kali mirchi) – 1 teaspoon
13. Mutton masala – ½ teaspoon
14. Salt – to taste

Note: Add one whole garlic bulb (cloves).

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