00:00It's always been a dream of mine to open a deli.
00:02We had a family friend who owned a New Jersey deli.
00:05That's right.
00:06They would let me come and like stock the shelves, sweep the floors,
00:09and they would give me like a couple dollars at the end of the thing.
00:12That's a job.
00:13When I think about it now, I'm like they were definitely breaking like child labor laws and some other stuff.
00:16I was doing basically free labor and they were giving me like two or three bucks.
00:19But it was a good experience.
00:20And by the way, it's always been a dream of mine to open a deli.
00:23What'd you call it?
00:24I'm torn between Big Knicks.
00:26Big Knicks, Italian, Jersey, deli, it's good.
00:28And then Saint Nick's.
00:30But it feels very Christmassy and it's obviously not a Christmas daily.
00:33No, Saint Nick's is pretty special.
00:35But I like Big Knicks.
00:36I'm all about Saint Nick's, I see the merch.
00:37You see the merch?
00:38I do too.
00:39Alright, we're gonna go with Saint Nick's.
00:40And everything says holy in front of it.
00:41Like holy cow is some sort of beef sandwich.
00:44A sirloin sandwich?
00:45He does make an exceptional sandwich.
00:47Holy meatball, you can do it, it doesn't matter.
00:49Yeah, it's all like religious themed.
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