00:00All right, Estes, dish number two. I've had to sit down now. I'm already full from dish number one, but dish number two comes from Mardi Gras Madness. They're straight out of Houston, Texas. They've been in business for 22 years, and their owner, Denise, hooked me up with this amazing dish. Actually, two dishes. The first one is going to be the seafood baked potato. We got some shrimp here, some crawfish, a little sour cream. I love sour cream. The cheese looks good, too. Can't wait to dive in. And, of course, we have a good old crawfish pie.
00:27I've never had this before, so I'm excited, and I'm going to hand the mic over to my invisible hand from earlier. Boom! Let's try it out. All right, I'm going to get a good hefty bite. This looks really good, guys. Okay, here we go. My big shrimp fans. Let's see.
00:43Oh, my goodness. First of all, it's very flavorful. Very flavorful. The shrimp is just juicy. The crawfish and the shrimp, they're not competing. They're actually cousins. They're not competing, okay?
01:03The sour cream is a perfect touch. You can never go wrong with a baked potato. They also have some chives and some onions in here. It's just really, really finishing things off well.
01:14And the way they distribute the cheese is always important. They did their thing on this one.
01:20Crawfish pie. Now, I've tried chicken pot pie, but this is different.
01:24I'm trying to get this outside crust. First of all, this crust is very buttery. I love a good buttery crust.
01:29All right, here we go.
01:34Woo!
01:35Hot!
01:37Mmm!
01:39This is very, very, very good.
01:42It's got a little spice to it.
01:44I'm going to taste some tomato in there, I think I'm tasting.
01:47Again, the crust is perfect.
01:49And the way that it's just distributed throughout is so, so good.
01:52It does have a kick to it.
01:54And I mentioned to you guys earlier, I'm not a spicy food girl.
01:57But this is a kick that I can handle.
01:59Yeah, give me a kiss.
02:01Yeah!
02:02Thank you very much for sharing,katами.
02:03chuy
