00:02E questo piaccio di bread con queste 8 differenze di slice, che puoi realizzare.
00:08Porti, ogni persona ha fatto una portione.
00:09Esatto, è così incredibile, dopo 2,000 anni.
00:15Come explico la riduzione del genere?
00:17Hai visto cucinare il loaf, non?
00:19Si, hai fatto cucinare il loaf.
00:20Hai fatto, hai fatto cucinare il loaf.
00:21Hai fatto cucinare il loco.
00:22E ho provato a dare il forma.
00:25Io can only think that there is a string running all the way around.
00:30String?
00:31Yes, a piece of string, which would allow you...
00:33You must think that the bread was used as a spoon as well to pick up the thing.
00:38So here you are, if you have it divided by the string,
00:40you have two pieces that come together on the eighth, okay?
00:43And also, I think the most important thing is when you bought it,
00:47you picked it up and you take it away with you.
00:51Now, on your loaf, just as on our loaf from Herculaneum,
00:54you've got the stamp here.
00:57How do you explain that?
00:58I guess the stamp was during the day the baker would bake for sale
01:02and then in the afternoon he would do another baking,
01:05which is happening still in Italy now.
01:07We'll do a baking for the people who prepare their own dough
01:10and brings it in just to be baked in the big oven.
01:13And so they wouldn't leave a stamp.
01:16So, you know, in Lentini, in Sicily, still now,
01:18the people go in the afternoon, get their own bread baked
01:21and they put a penny or something like that in it.
01:23So they recognize their own law.
01:25So they recognize their own law.
