00:01Melbourne, the city of laneways, latte art and long-winded debates about who
00:07makes the best espresso. Pellegrini's or the espresso bar belongs to the
00:11community. We're talking about a period of time where people landed, immigrants
00:15landed and you couldn't get olive oil. They introduced visitors to real
00:20spaghetti rather than spaghetti out of a tin. The whole time we were there it was
00:25happiness, the staff, the customers. And they saw that this little place was very
00:32very busy and consequently it aroused a certain amount of curiosity. The first
00:37coffee machine where it was, whether it was at Pellegrini's, the people could not
00:42survive enough if we turned all the coffee machines off. I think the sign he
00:49still got there is one of the early ones in the 19, I think might have been 1981.
00:54Yes Liz wanted to change the sign, the signage, but we said no that's been there
00:59from conception so it stays there.
01:11We came here, literally fresh off the boat like so many did. Mum and dad met here, it just feels
01:18like home here.
01:18There's a lot of history. Ah, Sisto was charming. He was charming. I mean it was so much more than
01:24just that beautiful scarf.
01:26He just knew how to give you the right level of attention. Sisto did a lot for Melbourne. He really
01:31did. He really loved the city too.
01:33It wasn't just a pretend thing.
01:42It's easy to forget where it all began but walk through those glass doors on Bourke Street
01:47and you'll find a little piece of history. Still brewing, still buzzing, still Pellegrini's.
01:53There was so many wonderful stuff that we went to there.
01:54Have fun and look to see you at this incredible food bag.
01:55Old Mmmm I'minen here plan.
01:56It was really neat.
01:56But, you know, not kidding seeing you at this one especially that accept all thegs of my own Dubok
01:56Okay guess ahead.
