00:04this is one of these tattoos watch ready place it right here across the block of cheese like
00:13that and start to rub the back of it on just like this you see this yeah see how it
00:17gets wet
00:18because we're actually going to transfer the tattoo onto the block of cheese okay
00:21see this you have a nice little rub just like that perfect they can even see the tattoo through
00:28it a little bit you see that now watch this this is what's going to really solidify is this iron
00:31goes right here on the block of cheese I'm going to move it around a little bit just like that
00:37okay
00:37now well that's time for the tattoo we're going to do a few things I'm going to take some of
00:41these
00:41noodles right here and we should see that tattoo start to transfer any moment now let's see how
00:57it's doing yes perfect can you see through it can you see the little lines of the line through it
01:01let's see should I lift it up and get a little peek oh yes perfect okay a couple more seconds
01:06of that
01:07we'll take a little bit of sauce right here okay this sauce is going to go all the way around
01:11it
01:14nice see that all the way around beautiful huh so cool yeah boom gorgeous that's probably good
01:26now at this point a little bit of bacon bits we all love bacon bits right I'm putting these on
01:32top
01:32because I want them to have some crisp when they come out of the oven and if you put them
01:36underneath
01:36you won't get quite the crisp you really do want to crisp on this okay all right sound good yeah
01:43wow I think I can hear the iron starting to sizzle a little bit yeah yeah okay let's point a
01:54little
01:54bit of salt just a little bit you don't want to over to the salt okay so like a pinch
01:58yep just a pinch
01:59of salt this is quite a big dish of pasta too by the way so look at that can you
02:03see it falling down
02:03yeah yeah I can look at that looks like snow a little bit more just a little bit I do
02:09like
02:10you know a little bit of tang to it you can really hear that it heating up hear it yeah
02:17so how do you
02:19know how long to leave it on for why well you don't have to leave it on very long at
02:22all it happens
02:22so fast a little bit of rosemary right here okay okay once again just a dash yep a little bit
02:30of dash
02:31rosemary oh look at that oh yes yes yes okay it is moving oh we don't want that to transfer
02:37you can adjust it oh I think I can see it you see a little bit transferring yeah okay okay
02:44I think it
02:44needs a little bit more time but I can see it on the side yeah okay perfect perfect so what's
02:52gonna
02:52happen here when this comes out of the oven let me put it back off one more moment okay here
02:57let me
02:57give you a little peek okay no that part needs more but look oh it is transferring yes perfect perfect
03:04perfect okay ready yes another moment of that does it need maybe some pam or water more water on here
03:11as
03:12well okay squeeze that water right on there oh my gosh see that yeah there's a lot of extra moisture
03:26beautiful beautiful beautiful okay and to help with the stickiness yep do a little bit of pam as well
03:36right there back of that okay oh if it's sticking just give it a little bit more heat a little
03:49bit more
03:49you use the heat because our bodies typically have heat exactly and the cheese is actually a little
03:54bit cool maybe a little peek right here because the tattoo is transferring on the cheese perfectly
04:00you see that detail yeah that detail oh my gosh okay let's put it in the oven yeah so as
04:06the cheese
04:07melts imagine that lion's face expanding across the whole pasta it's going to grow it's going to be
04:13like a lion-shaped pasta it'd be absolutely beautiful okay here we go okay bring this over here all right
04:19you want one last little peek this before it goes in look at that detail in cheese okay so here
04:24we go
04:25it's going right in the oven and if you can imagine that lion had expanding out across the whole
04:30thing okay put it in the bottom racks we can get some extra heat there we go give it a
04:35few minutes
04:36wait till you see this okay so i think it's done okay watch this ready whoo yes perfect look at
04:45this
04:45okay i want you to see this this is oh it's really sizzling yes it is but watch the tattoo
04:51okay i want
04:52you to see this tattoo ready because this is the part is really cool okay watch ready whoo let me
05:02just get
05:03this up do you need it oh my gosh yes like this do you need a fork or anything no
05:13i think we're good
05:15oh take a look oh my gosh oh my gosh okay all right awesome ready i want to see yeah
05:24let me get this end off
05:25uh-huh
05:29oh my gosh the detail okay see it should start to transfer ready let me get this end right here
05:33let me flip this
05:34around so you can see it clearly okay yeah do you want a fork or something yeah let me grab
05:37that
05:38separate it
05:39oh my gosh
05:44it's like it's coming up a little bit but i think yeah so watch you want to get the edges
05:48off this
05:49see how the cheese wants to grab it yeah be really careful the cheese grab it on to something that
05:54it wants to keep because really an edible tattoo
05:57is especially nice if it looks pretty right right so here we go yes perfect perfect perfect
06:10how does it look ready one two oh boy is it good wow yes okay let me just hold that
06:22end let me get
06:23this end up as well wiggle free oops yes oh my gosh oops it slipped i almost had it okay
06:30here
06:30we go ready yeah okay yeah okay watch i'm just going to peel it back gently as i peel it
06:37back take
06:37a look at this okay oh my gosh come in close come in really close you can see it okay
06:42so yeah get
06:43really close on this as i remove it you see see how it's kind of pulling it apart look at
06:47that
06:47that's cool huh that's nice oh my gosh look up a little bit so you can see this thing
06:53stretch be careful it's stretching don't bring yourself okay oh my gosh so wiggle this right
07:00off of here in three two and you can even zoom a little bit see how like the cheese on
07:08the top
07:08there wow ready okay pull it up now zoom in really close i'm trying yeah you can pinch the screen
07:17yeah
07:19oh my gosh okay i want to zoom out to show the whole thing yeah so in a second we're
07:23going to pull
07:23back and show the whole thing oh my gosh look at the how hd that lion is see it okay
07:32let's see the
07:33whole thing now what i really want you to see is especially around the edges here but yeah i'll have
07:38you pull back in a second to show the whole pie but look at even the eyeball right here you
07:41can really
07:41see right look at that eye such detail right okay now i'm just going to smooth this with the fork
07:46okay
07:46and i think we're probably good to you want to pull back and show them everything right here you
07:51see this little bit of juice right here yeah that's kind of cool yeah it's totally fine and you'll see
07:54right here look how even kind of like meld the tattoo anymore i'm not going to destroy it all because
07:59like i have this is all edible but i just want to show you that's how valuable this thing actually
08:03is
08:03okay so here we're going to zoom out and this is how you make lion lasagna look at that that
08:10is so
08:11cool that's awesome share that with your friends
