00:02Very important, once they take the mark, five minutes after, we remove it.
00:11I present the chef, Djarra, who is with me...
00:14It's too cold, it's not too cold.
00:15...a dessert, in pâtisserie.
00:16Enchanté, thank you very much.
00:17It will come to the chain.
00:22Yeah, there's a plate and a pétillante.
00:25And then we'll put it on the beurre.
00:27Oh my God.
00:33I thank you so much for being here.
00:38We'll be able to get the dessert very quickly.
00:47This is the chef?
00:49Yes.
00:49Yes.
00:49...
00:49...
00:52...
00:53...
00:53...
00:55...
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00:56...
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