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  • 4 months ago
Flavor-packed bell peppers ready in minutes πŸ§€πŸ₯šπŸŒΆ
Transcript
00:00Start by cutting your bell peppers in half and placing them in a baking tray.
00:05Next, crack an egg into each pepper half. Then add cubes of meat and a generous handful of cheese.
00:14Pop them in the oven and bake until the eggs are set and the cheese is golden.
00:19A colorful, protein-packed, festive treat ready to enjoy.
Comments
7
g86hfbhh980Your bell peppers might still be crunchy. Perfectly fine to eat it that way. I personally would’ve roasted the bell peppers first and then pull them out long enough to put the other ingredients inside to have a softer bell pepper.
3 months ago
Sushi iceMiaamm !
3 months ago
Stefano Borzibeautiful beautiful
3 months ago
3 months ago
JoJo Greenthat looks like cold cheese i dunno how to explain
3 months ago
3 months ago
4 months ago

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