00:00Glossy sauce clinging to every strand of chewy udon,
00:03that first bite releasing umami bombs,
00:05these soup-less udon noodles deliver great comfort in just 10 minutes.
00:10For a printable version of this recipe, visit my website,
00:13just google Aburoudon space statue to find me.
00:16This recipe starts with a glossy flavour-packed sauce.
00:19For each portion, you will need half tablespoon of water,
00:23half tablespoon of oyster sauce,
00:25half tablespoon of soy sauce,
00:27half tablespoon of toasted sesame oil,
00:30half a clove of great garlic,
00:33half teaspoon of rice vinegar,
00:35quarter teaspoon of sugar,
00:37half teaspoon of lard,
00:39eighth teaspoon of chicken bouillon powder,
00:42and eighth teaspoon of dashi granules.
00:44Once you've given it a quick mix, cover the bowl with plastic wrap,
00:49and pop it in the microwave for one minute at 600 watts,
00:53that's about medium power.
00:55Could you do this on the stove top?
00:57Sure, but I'm just keeping things efficient.
01:02Now, if you're making one portion, you can actually make the sauce directly in a heatproof
01:07serving bowl. I'm making two portions, so I'm halving the mixture here.
01:12Next, place your perfectly drained, still hot udon noodles right on top of the sauce.
01:18Now, for the toppings, I'm starting with a generous layer of katsuobushi or bonita flakes,
01:23then some finely chopped green onions,
01:25a few slices of kamaboku fish cake,
01:28and some nori seaweed strips.
01:30Finally, I like to place a beautiful pasteurized egg yolk right in the center.
01:35Mix everything together until the sauce coats every noodle strand,
01:39giving you the gorgeous glossy finish that makes a rodon so resistible.
01:44And here's the beautiful thing about this dish, it's completely customizable.
01:49On some tang, add a splash of extra rice vinegar, craving heat, drizzle on some chili oil,
01:55you can even play around with the toppings.
02:00Want even more delicious recipes?
02:02Please grab my free cookbook from the link in the description.
02:07Okay, let's go over the ingredients one more time, and if you're ready to cook,
02:11grab the written instructions by clicking the full recipe box with a picture that's about to pop up
02:15on your screen.
02:16Here we go, the link to the full recipe is on the screen for you now,
02:19and if you want to watch more similar videos, don't miss my udon playlist popping up on your screen as
02:24well. Thank you so much for watching, and I hope to see you in the next one. Bye.
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