The brilliant trick that will change the way you cook pork ribs!
Ingredients
pork ribs: 1.2 kg (3 lb) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz)
onion: 2 pc
mushrooms: 250 g (8.8 oz)
salt: 5 g (0.2 oz)
black pepper: 2g (0.1 oz) sweet paprika: 2g (0.1 oz)
herbs of Provence: 2g (0.1 oz)
beer: 300 ml (10 fl oz)
tomato sauce: 200 g (7.1 oz)
scallions: 15g (0.5 oz)
Sauce
dried thyme: 2g (0.1 oz)
garlic: 1 pc
olive oil: 30 ml (1.0 fl oz)
Additionally
potatoes: 500g (18 oz)
salt: 3g (0.1 oz)
soft butter: 50g (1.8 oz)
salt: 3g (0.1 oz)
black pepper: 1g (0.0 oz) sweet paprika: 1g (0.0 oz)
scallions: 5g (0.2 oz)
