Learn how to make bakery-style hoagie rolls at home with this simple, no-fail recipe! These rolls are soft, chewy, and perfect for sandwiches or subs. Follow along for step-by-step instructions and tips for the best results.
Get my Bread Making 101 Course here: https://jaffrywardjr.gumroad.com/ use code "2025" for 10% off the course.
Ingredients:
Warm Water: 240g (1 cup)
Active Dry Yeast: 9g (2¼ teaspoons)
Sugar: 10g (2 teaspoons)
Butter-Flavored Shortening: 20g (1½ tablespoons)
00 Flour: 360g (3 cups)
Salt: 9g (1½ teaspoons)
Step-by-Step Instructions:
1. Activate Yeast: In a large bowl, combine warm water (about 110°F/43°C), sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
2. Mix Ingredients: Add the butter-flavored shortening to the yeast mixture and stir until melted. Gradually add the 00 flour and salt, mixing until a shaggy dough forms.
3. Knead Dough: Transfer the dough to a lightly floured surface or use a stand mixer with a dough hook. Knead for 3–5 minutes until it comes together.
4. Strength-Building Fold: Perform one set of strength-building folds. Flatten the dough into a rectangle, fold the top edge down to the center, then fold the bottom
