00:00Hey this is Rob from Man and Many. We are here at the International Grill in
00:05Sydney. It's one of the best steakhouses in the country and they reckon they've
00:08got one of the best burgers in the country so we're gonna try it out. Are we
00:13ready for me to eat? Yeah we worked with Anthony Pajaric and the O'Connor family
00:18to develop our grill burger here at the International which we're finishing
00:21with some XO Hennessy green peppercorns and some red Lester cheese. So we're
00:25just gonna let that alcohol cook cook out of the onions now. This is our
00:29180 gram O'Connor grass-fed beef patty. Then basically we're just gonna finish in
00:35our Jospa oven here. Two types of cheese on this burger. Australian cheese and
00:40American cheddar. I'm not usually a fan of American cheddar because you know but on
00:45a burger it works because you know that's the classic right. So one of the
00:50key talking points is the cognac flambéed onions and you can taste it and it is
00:57really good. I can't keep saying really good. That's not enough. First let me say
01:02like I would say the star of any good burger is the beef right and this is a
01:08beefy burger and the beef...stop saying beef but it's good. Choosing a favorite
01:13burger is like choosing a favorite child. It kind of depends on the day but like
01:18top five for sure.
01:25Good burger.
