00:00Let's go to a good flat test.
00:11A lot of people lining up for sushi.
00:17We're here. It's like the home of great Asian food in Sydney.
00:22And no one knows about it because it's just like off George Street. It's running the CBD.
00:25But it's kind of hidden. So we're going to take you inside.
00:27We're going to eat some Taiwanese chicken.
00:37Where exactly are we going?
00:41Nah, I think we're downstairs. I think we're downstairs.
00:45But we're here at Wo Wo for our chicken and seafood.
00:51It's a big menu. That's what we came for.
00:54That big old crispy chicken.
00:58Alright. I'm ready to order. I'm ready to go.
01:04Ding ding. Ding ding.
01:06Could we please get two of the original crispy chicken?
01:11And then...
01:13Can I get a receipt? Thank you.
01:17There's a receipt, people. Sometimes they don't believe us.
01:20We buy it.
01:22Have you had plum juice before?
01:24No.
01:25You've never had it before?
01:26Oh, I've never had it either. Cheers, people.
01:31Oh, holy shit.
01:33That is sweet.
01:35It's good though.
01:36Because it's so sweet, it'll go well with the salty chicken.
01:39I don't like...
01:39I'm going to be honest, I don't like cardboard straws.
01:42For free, yeah.
01:43Oh, cool.
01:44Have a try, that's the signature of the nuggets.
01:46Oh, that's the one I didn't get.
01:47Alright, thank you.
01:47Thanks.
01:48Thanks.
01:49We're the famous YouTuber.
01:51No, straight glass.
01:52Nah.
01:52So I'm going to run you through what we've got.
01:55We've got two of the original flavour crispy chickens.
01:57Look at the size of that thing.
01:59We've got a large crispy wings.
02:01Because we know everyone wants to know what the wings are like.
02:04Three plum juices.
02:05There's one.
02:07And then...
02:08The special nuggets.
02:10And then she brought these ones out to us, thank you very much.
02:12Because these are their signature dish.
02:20They're almost good.
02:21What do they call it?
02:22Umami.
02:24It's like quite sweet.
02:26Which must be the Taiwanese style.
02:27I'm ignorant, I'm sorry, but...
02:29This is...
02:30And...
02:31It comes on a little skewer.
02:33So we can all eat it.
02:34That's my skewer.
02:35We're going straight for a wing now.
02:37So I've gone spicy on the wings.
02:38As you can tell by the beautiful red dusting.
02:41It's a cute little wing.
02:45Mmm.
02:47Yeah.
02:48That's a juicy wing.
02:49Check that out.
02:50It's a juicy wing.
02:54I'm going to keep things moving.
02:58The piece de resistance.
02:59We've got Taiwanese fried chicken.
03:03And these things are so big, they don't even fit in the bag.
03:10Burning the shit on my finger.
03:12I'm going to do one.
03:12One bite of the spicy.
03:13One bite of the...
03:15Standard.
03:16Original.
03:22That's crispy all the way through.
03:26Damn.
03:27It's not too spicy.
03:28Spice is good.
03:30Good heat.
03:31It's actually perfect heat.
03:32It'd be like...
03:33You'd call this a mild...
03:34Finally...
03:36The OG.
03:38Look at that.
03:41Harry said he wanted me to do a flap test.
03:43So...
03:44Is it still flying?
03:46It's got a good flap test.
03:48I'm hoping there's not a...
03:49I don't think there's a bone in it, but...
03:52There's your bone.
03:54Warning.
03:54Bone.
03:55Taiwanese chicken.
03:56Key ingredient besides your five spices and your black peppers.
03:59Aniseed.
04:00So if you like aniseed lollies, you'll love this.
04:02That's where the sweetness is coming through.
04:03It's good.
04:06The nuggets are where it's at.
04:07It's like...
04:09This is...
04:10The Taiwanese version, I reckon, of karage chicken.
04:14They're pretty damn good.
04:15It almost tastes like a donut ball.
04:17If you like chicken schnitzels and you haven't had anything outside like your local Aussie pub,
04:21get yourself a Taiwanese chicken.
04:23Because...
04:24Taiwanese fried chicken.
04:25Because this is like a different experience entirely.
04:27If you want to read more about other fried chicken spots, including...
04:30Woowow.
04:31Woowow.
04:32I'm just going to keep butchering it.
04:33Head over to the website, madamedi.com, and check out the article.
04:36Because...
04:37We've hit up like...
04:38Where have we gone?
04:38We've gone Butter.
04:39We've gone Flappies.
04:41We've gone...
04:41Super Nash Brothers.
04:43We've hit all the top spots.
04:45And if there's one in the list that you recommend and that isn't added, let us know in the comments
04:50as well.
04:51But...
04:51This Taiwanese chicken man is on the come up.
04:53We're going to be doing some more of these longer form Monday Munchies for YouTube, just for you guys.
04:58And if you want to stay up to date, make sure you like and subscribe.
