00:00The most important thing in cooking, it's not what you know how to cook, but your produce.
00:07And here, Scotland is a paradise for produce.
00:11Abandoned from the sea, which would make my colleague in France jealous
00:17to see my little langoustine crawling in the kitchen.
00:20Then you go into the meat. It's paradise for meat.
00:23You go into game. It's paradise to game.
00:26Okay, you haven't got the foie gras, you haven't got the caviar.
00:29I don't need foie gras and caviar to cook.
Comments