00:00I love the book.
00:01It's a beautiful book.
00:02I think everybody should buy this book.
00:04Here's my problem with it.
00:05What's your problem?
00:05OK, here's your problem.
00:06Take a look at this.
00:08OK, shrimp tikka masala.
00:10Yeah.
00:10Delicious recipe.
00:11Look at those shrimp.
00:12Look at that.
00:13Yeah.
00:13They still have the tails on the shrimp.
00:16What the hell, Al Roker?
00:18Why do you put tails on shrimp in a sauce?
00:22I've got tails on these shrimp, too.
00:24I know.
00:24I know.
00:25You also have tails on these shrimp, too.
00:27You have tails on your shrimp in Homni shrimp.
00:30What the hell is going on?
00:31Am I supposed to roll up my sleeves,
00:33put on a poncho, and detail the shrimp myself?
00:36Why would you?
00:37They're like toenail clippings, Al.
00:40What, would you leave a hoof on a burger?
00:42Why would you do that?
00:43Such a beautiful book destroyed.
00:46It's a little handle.
00:47You pick them up.
00:48But you don't eat shrimp and grits with your hands.
00:52Sure you do.
00:53You do not.
00:53You just grow.
00:55You should try it.
00:57It's so good.
00:59You disappoint me, Al Roker.
01:02Buy the book.
01:03It's a fantastic book.
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