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00:04Dried goods with a long shelf life, such as dried noodles and packaged noodles.
00:08Many people buy a large bag at a time.
00:10I always feel like I'm hoarding things at home
00:11Eat it slowly as a reserve.
00:14However, these dried goods that seem to keep well
00:16This does not mean that it can be eaten no matter how long it is stored.
00:20Recently in Shenzhen, China, a man returned home after working overtime...
00:23Just because I ate a bowl of noodles cooked by my mother
00:25He was vomiting and had diarrhea.
00:27He also had a high fever, reaching 40 degrees Celsius.
00:30He almost had to be admitted to the ICU.
00:33The doctor eventually discovered the culprit behind the poisoning.
00:36It turned out to be that package of noodles that had been opened two years ago.
00:40The man returned home late at night after working overtime.
00:43The mother found a bag because she felt sorry for her son.
00:46Noodles that have been opened for two years
00:49Give it to the man as a late-night snack
00:51Unexpectedly, a few hours later
00:52The man was experiencing severe stomach pain.
00:55Then I started vomiting and having diarrhea continuously.
00:57Fever
00:59High fever reaching nearly 40 degrees Celsius
01:01After the mother became strong
01:03At first, we thought my son just had a common cold.
01:05He was given a few expired cold medicine pills with unknown production dates.
01:10Production date unknown
01:12Therefore, the man's condition did not improve after taking the medication.
01:16Instead, Baldy couldn't stand up.
01:18I endured it all night.
01:20The man went to the hospital for a check-up the next day.
01:22Surprisingly, many of the man's indicators were off the charts.
01:27Among them, liver function indicators include transaminase levels.
01:30It is more than ten times that of a normal person.
01:32Not only that
01:34The doctor also found in the man's vomit and feces
01:38Yellow enzyme toxin detected
01:40During the rescue process
01:42The doctor even warned at one point
01:44The man is at risk of being admitted to the ICU at any time.
01:48However, after a week of treatment
01:50The man has recovered and been discharged from the hospital.
01:53Hearing this, you might ask
01:55Why is that package of noodles that's been opened for two years?
01:58How could this cause such a serious risk of poisoning?
02:01The doctor pointed out that after the food was opened...
02:04If exposed to air for a long time
02:06In addition, the kitchen environment is humid.
02:08This may increase the growth of mold.
02:11and the risk of food spoilage
02:13And what about flavoxin?
02:14It is a highly toxic fungal toxin.
02:18It is also classified as a Group 1 carcinogen by the World Health Organization.
02:22Toxicity?
02:23Equivalent to 64 times the thickness of frost
02:26A single intake of 1.2 mg
02:29Enough to kill
02:30The doctor also specifically reminded
02:32Many people believe that dried goods only need to be free of mold on the surface.
02:35It has no strange smell
02:36Or cook at high temperature.
02:39You can eat it with peace of mind.
02:40But actually, some molds produce toxins
02:43It's not something you can see with the naked eye.
02:46In addition, the decomposition temperature of yellow-induced enzymes and toxins
02:49Up to 280 degrees Celsius
02:51Normal household boiling
02:52Stir-frying and other high-temperature cooking
02:54There is no way to destroy the toxins.
02:57The doctor also warned in the end.
02:59Food past its expiration date
03:00You should absolutely not eat it anymore.
03:02For some
03:04Common dry goods
03:05For example, noodles
03:06cooking oil
03:07It should be after opening the city.
03:09Consume within one to two months
03:12What about white rice and flour?
03:14Store in a cool, dry place
03:15It can be stored for 6 to 12 months.
03:17What about eggs under refrigeration?
03:19It can be stored for about 30 days.
03:21The longest
03:22Do not exceed 45 days
03:23No one finished eating
03:27That's what I meant.
03:27So that's it.
03:31It's that kind of
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