00:19Ш ERIC RESTURRENT
00:24distinctive taste is popular
00:25we checked out and samples are good
00:26If we buy SIRAT restaurant on a curious streetwise
00:28I think the kitchen is very careful on the kitchen.
00:32The kitchen is very careful and I think the kitchen is very careful.
00:39I don't know if I want to.
00:41I just thought the kitchen is a good or something.
00:46I think the kitchen is very fast.
00:50I don't know if I'm ready to cook.
00:53In the case of the police, the police are very close,
00:57and they are very close to the police.
01:01What did you order?
01:02Yes, what did you order?
01:04So, I was told that I had a lot of police.
01:08I had to see the police,
01:11and they accepted them.
01:12I was told that they all accepted them.
01:13I was told that they were like,
01:17I was told that they were like,
01:18what was the deal with the situation?
01:19I was told that I was responsible for the situation.
01:22I was told that I was going to go back to Kolkata.
01:22and I think it's a difficult opportunity.
01:26How did we keep it up to this?
01:27Lor sai.
01:314,5 pieces left here.
01:33Did the police complain?
01:34The police had a guide to use food safety.
01:37People have no question in esteemed.
01:40We have served here in many years and many people serve.
01:43We have a good reputation for having good vocations.
01:47Most people serve, it is a good reputation.
01:48We have our own purpose to serve food.
01:49I never had a purpose of eating.
01:50What food do you eat?
01:51I eat a tundur.
01:53Tundur chicken?
01:54They got a smell.
01:57We told them that they were checked and returned to the food.
02:02What was the harm of the chicken?
02:04I don't understand.
02:05The meat has a punch.
02:08I don't understand.
02:09Have you tested the test?
02:11Did you get the bad thing?
02:14Yes, we have a responsibility for that, and we will do what we need to do, and if there is
02:19a fault, we will rectify it.
Comments