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  • 3 weeks ago
Από τη γη στο τραπέζι: εποχικές συγκομιδές στο Ουζμπεκιστάν

Αμπελώνες, κτήματα με πεπόνια, οπωρώνες και φάρμες αμυγδάλων αναδεικνύουν πώς κάθε εποχή φέρνει διαφορετικές συγκομιδές, τοπικά έθιμα και αγροτικές εμπειρίες για τους επισκέπτες στο Ουζμπεκιστάν.

Σε συνεργασία με Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan

ΔΙΑΒΑΣΤΕ ΕΠΙΣΗΣ : http://gr.euronews.com/2026/09/01/from-earth-to-table-following-uzbekistans-seasonal-harvests

Γίνε συνδρομητής! ! Το euronews είναι διαθέσιμο σε 12 γλώσσες

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Transcript
00:05Υπότιτλοι AUTHORWAVE
00:30Υπότιτλοι AUTHORWAVE
01:00The vineyards were planted on former pasture land almost 20 years ago.
01:06Here, the barns grow on rain-fed slopes,
01:10drawing moisture naturally from winter snow and seasonal rainfall.
01:30The first grapes are picked in mid-August, but the harvest continues well into autumn.
01:36Some are eaten fresh, while others become raisins or are used in local wine production.
01:54Leaving the foothills behind, we travel several hours southwest.
02:00The vineyards give way to broad fields, where summer brings another harvest into full swing.
02:09Summer in Dzazakh marks one of the busy periods of the agricultural calendar.
02:14As melons and watermelons reach the epic, farmers across the region begin harvesting crops that have made this area one
02:21of Uzbekistan's best-known fruit-growing regions.
02:26Planting can begin as early as March, with young crops protected beneath plastic covers.
02:32By summer, the fields are ready for harvest, and the fruit is carried to markets across the country.
02:47For buyers, however, finding the best fruit is not only a matter of appearance.
02:52Traditional advice passed down through generations still guides the choice.
03:08Our route continues south, towards a warmer landscape, where fruit ripens earlier, and the harvest season lasts for March of
03:16the year.
03:20In Subhandariya, the growing season arrives earlier than in March of Uzbekistan, making the region one of the country's first
03:28to harvest fresh fruit each year.
03:29This is the orchard of farmer Yusuf, who manages 10 hectares of land.
03:33By growing apples, plums, and peaches and other seasonal crops side by side, he makes the most of every part
03:39of his orchard, while extending the harvest across the season.
03:46Yusuf's orchards were established in 2011, for apple varieties now ripen in succession between June and October.
04:07The journey through the region continues beyond the apple trees.
04:11Roots of almond orchards stretch across the dry landscape, where every drop of water matters.
04:27In Uzbekistan, the harvest is never the same from one region to the next.
04:32Graves do their sweetness from the mountain rain.
04:35Melons ripen beneath the summer sun, and southern orchards begin giving fruit, while much of the country is still waiting.
04:43Following the harvest means discovering the country at nature's own pace.
04:50It's a mega-chimpburst noise by the price is near the solar目前 in September.
04:52Follow the forecast between thehearted andeриes and contemporaryurn rains.
04:52Hope to see you guys.
04:52Bye bye.
04:52Bye bye.
04:52Bye bye bye bye.
04:59Bye bye.��Reporteryas

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