Mirchi bhajiya recipe
🌶️ Crispy Mirchi Bhajiya Recipe
Ingredients:
8–10 green chillies (less spicy variety)
1 cup besan (gram flour)
2 tbsp rice flour
½ tsp ajwain
½ tsp turmeric
½ tsp red chilli powder
½ tsp cumin powder
Pinch of hing
Salt to taste
Water as required
¼ tsp baking soda (optional)
Oil for deep frying
Method:
Wash and slit the green chillies lengthwise. Remove seeds if you want them less spicy.
In a bowl, mix besan, rice flour, ajwain, turmeric, chilli powder, cumin powder, hing and salt.
Add water gradually and make a thick, smooth batter.
Add baking soda just before frying and mix gently.
Heat oil on medium flame.
Dip each chilli completely in the batter and carefully drop it into hot oil.
Fry until golden, crispy and puffed.
Remove and drain on a paper towel.
🔥 Extra-crispy tip: Rice flour makes the bhajiya crispier. Fry on medium heat, not high heat.
Serve hot with green chutney, sweet chutney and masala chai. 😋🌶️
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