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00:44you can have an intravelle which is the most important part of the material from which the
00:50part of the material is discharged from the material, which is attached to the material
00:56inside of the material. So your health is going to be able to use a bacteria for the
01:01material of the material. But the problem is that the material is not a clean starting
01:04bacteria in the material with the material of the material. So I had to guide the material
01:09a m1. I'll do it. Of course, the first you can do it, the bacteria or bacteria or bacteria
01:18lactobacillus or the bacteria or bacteria. After that, I'll change it to bacteria
01:26m1. I'll do it. Of course, I'll do it in the first place. When we have to do this
01:33This guy has a lot of answers.
01:37It's a lot of answers.
01:40It needs to be a few co-анers.
01:42The answer is to make it a bit more difficult.
01:43I have a few200s.
01:44This is not a lot of answers.
01:45I'll make a few questions.
01:46I'll do this.
01:46The first thing I need is this one.
01:57This is a couple of results.
01:59This is a couple of results.
01:59And this is a couple of results.
02:02.
02:04.
02:05.
02:06.
02:06don't kill them into a spring of water.
02:11I mean when the water is formed,
02:15or when the water is formed,
02:19or when the water is formed,
02:19maybe you'll get it 6 or 7 hours to get it in a while.
02:28Or if you go to the water,
02:33if you go to the water,
02:35ジャيب المية وحط عليها عصرة لمون عصرة بس كده هتطار طبعا مأهات
02:41هتطرد يعني على الكولور. طيب انا عشان اعمل بقى الواسط اللي انا
02:47هحلل فيه البوكاشي قول له طبعا عايز كوبايتين رج واضيف عليهم
02:52كوبايتين مية خلية تماما من الكولور. اهو!
03:01eil本 كويس كده. افضل قلب فيهم كده كويس. وبعد كده اسيبهم لفترة
03:08مثلا من خمساشر دي LISA to 20 ديئة. يعني من ربع ساعة لتلت ساعة.
03:13فانا كده هدويبهم اهو. وهسيبهم كده ربع ساعة او تلت ساعة وهارجع
03:18على حضرات. واقول لكم بقى نعمل فيهم ايه? بس انا عاوز قبل ما
03:23كمل بقى يا ريت بقى تنزل كده. معلش هتعبك شوية يعني. انزل
03:27give me like and give me like and give me a second to tell you what to do, if you
03:30were
03:30able to go on the first and the second one from the second one from the second one from
03:36the second one from the second one from the second one from the second one, so I will
03:41be able to follow you in shallah, be-in-shallah. go back and make like the second one.
03:48So now we have to do it in the second one, it's about 4-4 hours to 3 hours, we
03:54have to
03:54just like this, so that the bacteria in the world can be able to gather it in this
04:00region. and then after that, I take this one, I want the water, so I want the water,
04:06so that all of them is the water, right? so I want it to be like this, because of
04:11the water, I don't need the water, but not the water.
04:21.
04:21.
04:21.
04:21.
04:22.
04:22.
04:30And then I'll do what I'm going to do with the water.
04:33Are you going to do this? No, of course. The water of water is in the water.
04:38I'm going to put it here, so I'm going to put it in the water, so I'm going to put
04:44it in here.
04:47I'm going to put it in here.
04:53About this, we just repeat it.
04:58They should leave it at the air.
05:00We'll have to say that.
05:01Mighty is using the water .
05:05How do we get it?
05:07We get it like this.
05:11Or, even even if there's any
05:13Or if I have any
05:15Or if I have a
05:17I'll have an
05:18I'll have an
05:18I'll have an
05:21I'll have that
05:21And then
05:24just like this, just like this, and we'll go up here and get it good.
05:33And we'll get it, guys. We'll get it, guys, in any place, in order to get it,
05:37the other part of the world. We'll get it like this, in the middle of the world.
05:42We'll get it. But we'll get it here. We'll get it later, but I'll get it later,
05:47after the three days, just look at it, after the three days, look at it.
05:51bopsوا بعد يومين ثلاثة ايه اللي هيحصل بقى? بصوا اللون ده?
05:55من اللون ده? هتلاقيوا جميع بعد يومين ثلاثة النشاة ترصى بالتاح.
06:00انا طبعا اللي انا احتاجه للمحتوى اللي في النص ده. لان طبعا عشان
06:04افتحلكو بس واحدة. طبعا اشيل دي اللي انا لسة عاملها. ودي طبعا
06:09نستخدمها هنسيبها كده بعد يومين ثلاثة. بعد النشا نسيب النشا
06:13are residual. although I get the
06:16Emilian is ¿ hyvin? I go pony? I come to go with this. am I'm ready it. can I know to
06:29let you go with my side. when I go with this one up. I go with this one up. I
06:39go with you
06:39what am I to hold on here I go with this one in the for the next one
06:41When I eat the fish, I don't have to eat much.
06:51But, I don't have to wait for a second.
06:54This is what I can do with it.
06:58This is how I can do it.
07:00This is how I do it.
07:00The is the first one.
07:02This is the first one.
07:05This is how I can do it.
07:07To explain what I need.
07:09He would be talking about it? 10 thousand
07:13grades for 10 hundred per meter
07:42I don't know what I'm going to do.
07:46I don't know what I'm going to do.
07:47I'm going to take 10 and 10.
07:48I'm going to take 10.
07:511.
07:511.
07:511.
07:521.
07:521.
08:181.
08:191.
08:211.
08:211.
08:251.
08:261.
08:331.
08:352.
08:362.
08:37I am not going to be able to use the oven for 20 hours. After the 24 hours I get
08:46the oven for
08:4720 hours and add it in the oven for the oven. I put it in the oven for the oven
08:51after the
08:51oven. After the oven, what happens? I will change that. I will change that.
08:58what . watered
09:02. its
09:06.
09:06.
09:06.
09:07I'm going to need it.
09:09And this is a lot of water.
09:10You can put it on the water.
09:11You can put it on the water.
09:13You can put it on the water.
09:13And it's nice.
09:18If you don't want to put it on the water,
09:20you can put it on the water.
09:22Here.
09:23Here.
09:26Here.
09:28Here.
09:32I'll throw it this.
09:34I'm going to put it here.
09:34I'm going to put it here.
09:35I can get it out of here.
09:36This is a sample of water.
09:38If you sit here.
09:39I'm going to put it here.
09:54طبعا عاوز كل نقطة من المية اللي هتنزل دي ليها تمنع. اهو.
10:04واقوموا سيبقى كده يا جماعة تصفي لي كل المية اللي فيها. كل
10:09المية اللي فيها.
10:15اهي.
10:22طبعا انتو شايفين ان الكمية قليلة لكن لا ده هيتعامل بها
10:25كمية كبيرة. هسيبها كده بقى يا جماعة. تنزل ميتها ممكن بقى اربطها
10:31كده. كده. واسيبها بس اتنقط كل فئة لان كل نقطة من المحلول ده
10:38يا جماعة لها تمنها والله. يعني اقول لكم انا كنت في مرة الزهور
10:44جايب الخمسين مل منها والله بخمسين جنيه. الخمسين مل بخمسين
10:52جنيه. طبعا انا اجيب كيلو لبن بتلاتين جنيه ولا حاجة. اي والله
10:59جايبها بخمسين جنيه. دي بكتاريا اي اموان. جايبها من من معرف زهور
11:05الشوية دول كده بخمسين جنيه. طبعا انا اجيب كيلو لبن بتلاتين
11:08I can create a number of customers.
11:13It will make you so much.
11:27I'll put these water right here.
11:31here and here and here, just go back and take all the water that's in here and I'll
11:38go ahead and make it here. The water is the water that we have from the
11:44bacteria EEM1. This bacteria is used for her in the water and in the water. But
11:54it's used for her. She used it for her. She used it for her. She used it for her.
12:01I can take it just a cent to cent on every liter of water.
12:06If I had to take it just a cent, I would take it just a cent, here.
12:12I would take it just a little bit.
12:14And then I would take it to the water.
12:18Not a good one.
12:20The important thing is to not be able to get it on your own.
12:23I think this bacteria is going to be able to get it.
12:25how do you make it? This bacteria is in the air. You can take a
12:31half of it for 3 months. You can take a half of it. But are you doing this bacteria in
12:36the
12:36way? To get it? What do you do? Of course, every
12:41cup of bacteria, I put it on it. It's on it. It's on it. It's on it. I put it
12:46on it.
12:47You know, the oil oil oil is sweet. It's on it. It's on it. It's on it. It's on it.
12:55we're getting into a
12:55aah,
12:56aah,
12:56we're getting into a
12:56aah like that?
12:59we're getting into this
13:00and to the
13:00the
13:01aah
13:01we're getting into a
13:01let's go
13:04try
13:04take a look
13:05what he's going to do. He's going to see. He's going to show you how much he's going to
13:09do this with sugar. I'm going to get it. I'll do it again. I need to see it. So he's
13:17going to
13:17see it, he's going to look at how many of them are going to eat.
13:33Duhul مثلا تلاقوا كوباية ونص.
13:36يبقى برضى هحط عليهم كوباية ونص عسل.
13:40يعني هم عسل.
13:45وهحط كوباية ونص عسل.
13:57او يعني تقريبا.
14:03او.
14:13بعد كده هدوب العسر جواه. كده.
14:18دي بقى البكتيريا اي ام وان.
14:21دي بقى لما اجا استخدمها يا جماعة.
14:25طبعا دي كمية كبيرة جدا. ليه بقى كبيرة جدا.
14:29لما اجا استخدمها بعد كده.
14:32فعمل بقى البكاشي. او عمل بوضر البكاشي.
14:36انا باخد منها كوباية واحدة على عشر كوباية مية.
14:43يعني كل كوباية من دي بخفاها بعد كده بعشر كوباية مية.
14:49يا جماعة الكمية اللي طلعت من كيلو لبن.
14:53يعني شوفوا بقى طلع كم خمسين جنيه.
14:56يعني شوفوا دي بقى تطلع كم كم ملي من دول.
14:59يعني دول كده خمسين جنيه.
15:01خلو دول بقى بقى دي او عشرية ليه يعني.
15:03وهي اسأل ان انا اعملها في البيت يعني.
15:05انا ما نيجي يا جماعة احفظ اقولنا ايه ما احطاه في التلاجة كده.
15:09لو احطها يا جماعة برا التلاجة.
15:11ما ينفعش طبعا الغطى دي بقى موحة.
15:13طبعا لو في التلاجة هافل غطى حتى.
15:16هافل الغطى دي عادي.
15:18لان طبعا في التلاجة مش تبقى ناشرة.
15:20لكن برا التلاجة بقى في درجة الحرارة العادية بتاعت الجود.
15:24لازم يا جماعة احط الغطى كده ما افلوش.
15:26يا اما الافضل كمان ان انا زي ما قلت لكم اقفلها باي قماشة.
15:32يعني اقفلها كده بحاجة قماش كده.
15:36بس وهم حططها وهم قافل عليها بقى استكد.
15:42وهو كده.
15:44لان طبعا لو قافلت عليها.
15:47في خلال يومين تلاتة.
15:49هي هتكسر لو برطمان ازها هتكسره.
15:53الضغط اللي جوه طبعا بتاع التنفس بتاعها.
15:55فلازم طبعا كده ده لو برا التلاجة.
15:57لو جوه التلاجة في لها عادي جدا.
15:59طيب.
16:00بعد كده بقى.
16:02انا كده يا جماعة اطول واهم خطوة في تحضير البودر بتاع البوكاشي.
16:12وطبعا زي ما قلنا يا جماعة البكتيريا دي.
16:14دي مهمة جدا جدا جدا لا اي حد بيسرها.
16:17يعني لازم حتى لو شعر البوكاشي.
16:19دي بعملها وباستخدمها حاجات يعني لا حصرة لها.
16:25اللي هي باكتيريا الام والو.
16:27وطبعا ان شاء الله بازن الله.
16:29الحلقة الجاية.
16:31اه هنشوف بقى ازاي.
16:34نشبع بودر البوكاشي.
16:36او نعمل بودر البوكاشي.
16:38اللي احنا نعمل بيد بعد كده سمج البوكاشي.
16:41ياريت طبعا يا جماعة.
16:42نكون خطوات على عربكم.
16:44وياريت طبعا لو.
16:45لقيت ان حضراتك استفدت او حضراتك استفدت.
16:47ياريت طبعا دعاننا باللايك والشير.
16:50وياريت طبعا لو حضراتك مش مش مش تشترك في القناة.
16:53السلام عليكم ورحمة الله وبركاته.
